PREMIUM Vanilla Waffle Mix

Ready-to-use mix | Just add water | Extra-rich vanilla flavour | Net weight: 10 kg ℮

Bake deliciously soft and fluffy waffles with a tender, cake-like texture and an extra-rich vanilla flavour using our PREMIUM Vanilla Waffle Mix! This completely new recipe from Funky Chef has been specially developed for catering professionals who want to offer their customers a superior waffle experience.

Our professional PREMIUM Vanilla Waffle Mix is ideal for making both traditional rectangular waffles and delicious waffle pops. The waffles have a wonderfully soft, cake-like texture and a rich, irresistible vanilla flavour. They are perfect for serving freshly baked, but can also be baked in advance and packaged for enjoyment later.

Supplied in an extra-economical 10 kg bulk bag, this waffle mix is particularly suitable for busy cafés, restaurants, catering businesses and events where larger quantities of waffles are required. Simply weigh out the amount of mix you need for each batch, allowing you to work efficiently while reducing unnecessary leftover batter.

Just add water, mix briefly until smooth, and you're ready to start baking delicious, golden vanilla waffles straight away!

YIELD

With 1 kg of PREMIUM Vanilla Waffle Mix, you can make approximately:

• 10 traditional rectangular waffles, or

• 20 waffle pops.

The complete 10 kg bag therefore yields approximately:

• 100 traditional rectangular waffles, or

• 200 waffle pops.

Actual yield depends on waffle size and the type of waffle iron used.

INSTRUCTIONS FOR USE

TRADITIONAL RECTANGULAR WAFFLES

Mixing ratio: 1 kg of waffle mix + 500 ml of water.

Cooking time: Approximately 2 minutes 30 seconds at 190°C.

1. Weigh out 1 kg of PREMIUM Vanilla Waffle Mix and pour it into a mixing bowl or the bowl of a stand mixer.

2. Gradually add 500 ml of water while mixing until you have a smooth, even batter.

3. The batter is ready to use immediately, with no resting time required.

4. Preheat the waffle iron to 190°C and lightly grease both cooking plates with non-stick baking spray.

5. Spread the batter evenly over the bottom cooking plate.

6. Close the waffle iron immediately after adding the batter.

7. Cook for approximately 2 minutes 30 seconds, until the waffles are golden brown and fully cooked.

WAFFLE POPS

Mixing ratio: 1 kg of waffle mix + 600 ml of water.

Cooking time: Approximately 2 minutes 30 seconds at 190°C.

1. Weigh out 1 kg of PREMIUM Vanilla Waffle Mix and pour it into a mixing bowl or the bowl of a stand mixer.

2. Gradually add 600 ml of water while mixing until you have a smooth, even batter.

3. The batter is ready to use immediately, with no resting time required. Transfer it to a large squeeze bottle and keep the waffle sticks within easy reach.

4. Preheat the waffle pop iron to 190°C and lightly grease both cooking plates with non-stick baking spray.

5. Fill the moulds on the bottom cooking plate evenly with batter using the squeeze bottle.

6. Immediately place the sticks into the designated slots and rotate them half a turn to ensure they are properly coated with batter.

7. Close the waffle iron immediately and cook for approximately 2 minutes 30 seconds, until the waffle pops are golden brown and fully cooked.

INGREDIENTS

Sugar, WHEAT flour, palm oil, EGG powder, lactose (MILK), WHEAT starch, modified starch (E1414), MILK protein, emulsifiers (E470a, E471, E472b, E477), EGG white powder, raising agents (E341, E500), vanillin, salt, corn starch, thickener (E415), glucose syrup, colour (E160a(i)), stabilisers (E450(i), E450(iii)), vanilla.

ALLERGEN INFORMATION

Allergens are highlighted in bold and capital letters in the ingredients list. May contain traces of rye, barley, soya and almonds.

NUTRITIONAL VALUES PER 100 g

STORAGE CONDITIONS

Store in a cool, dry place in a sealed package. Once prepared, the batter can be stored covered in the refrigerator for approximately 2 to 3 days.