CLASSIC Lolly Waffle Mix

Ready-to-use mix | Just add water | Delicious vanilla flavour | Net weight: 10 kg ℮

Bake irresistible waffle pops with a delicious vanilla flavour and a wonderfully soft, cake-like texture using our CLASSIC Lolly Waffle Mix! This trusted Funky Chef recipe has been specially developed for catering professionals who want to produce large quantities of delicious waffles quickly and efficiently.

Our professional CLASSIC Waffle Mix is perfect for making waffle pops on sticks, but is equally suitable for traditional rectangular waffles. The waffles have a pleasantly soft, cake-like texture and a delicious vanilla flavour. They are ideal for serving freshly baked, but can also be baked in advance and packaged for enjoyment later.

Thanks to the extra-economical 10 kg bulk bag, this waffle mix is particularly suitable for cafés, restaurants, catering businesses, food trucks and events where larger quantities of waffles are required. Simply weigh out the amount of mix you need for each batch, allowing you to work efficiently while reducing unnecessary leftover batter.

Just add water, mix briefly until smooth, and you're ready to start baking delicious, golden waffle pops straight away!

YIELD

With 1 kg of CLASSIC Lolly Waffle Mix, you can make approximately:

• 25 waffle pops, or

• 10–15 traditional rectangular waffles.

The complete 10 kg bag therefore yields approximately:

• 250 waffle pops, or

• 100–150 traditional rectangular waffles.

Actual yield depends on waffle size and the type of waffle iron used.

INSTRUCTIONS FOR USE

WAFFLE POPS

Mixing ratio: 1 kg of waffle mix + 800 ml of water.

Cooking time: Approximately 3 minutes at 220°C.

1. Weigh out 1 kg of CLASSIC Lolly Waffle Mix and pour it into a mixing bowl or the bowl of a stand mixer.

2. Gradually add 800 ml of water while mixing until you have a smooth, even batter.

3. The batter is ready to use immediately, with no resting time required. Transfer it to a large squeeze bottle and keep the waffle sticks within easy reach.

4. Preheat the waffle pop iron to 220°C and lightly grease both cooking plates with non-stick baking spray.

5. Fill the moulds on the bottom cooking plate evenly with batter using the squeeze bottle.

6. Immediately place the sticks into the designated slots and rotate them half a turn to ensure they are properly coated with batter.

7. Close the waffle iron immediately and cook for approximately 3 minutes, until the waffle pops are golden brown and fully cooked.

TRADITIONAL RECTANGULAR WAFFLES

Mixing ratio: 1 kg of waffle mix + 500 ml of water.

Cooking time: Approximately 3 minutes at 220°C.

1. Weigh out 1 kg of CLASSIC Lolly Waffle Mix and pour it into a mixing bowl or the bowl of a stand mixer.

2. Gradually add 500 ml of water while mixing until you have a smooth, even batter.

3. The batter is ready to use immediately, with no resting time required.

4. Preheat the waffle iron to 220°C and lightly grease both cooking plates with non-stick baking spray.

5. Spread the batter evenly over the bottom cooking plate.

6. Close the waffle iron immediately after adding the batter.

7. Cook for approximately 3 minutes, until the waffles are golden brown and fully cooked.

INGREDIENTS

Sugar, WHEAT flour, vegetable oil (fully non-hydrogenated), lactose (MILK), WHEAT starch, EGG powder, emulsifier (E471), EGG white powder, modified starch, starch, raising agents (E450(i), E500), salt, thickener (E415), colour (E160a), flavouring.

ALLERGEN INFORMATION

Allergens are highlighted in bold and capital letters in the ingredients list.

NUTRITIONAL VALUES PER 100 g

STORAGE CONDITIONS

Store in a cool, dry place in a sealed package. Once prepared, the batter can be stored covered in the refrigerator for approximately 2 to 3 days.