CLASSIC Lolly Waffle mix

(If you order this product, you will receive our 'CLASSIC Waffle mix - Vanilla flavour')

Ready-to-use mix | Only add water | Contents 10kg ℮

Our CLASSIC waffle mix with vanilla flavour is a ready-to-use mix and has been specially developed for efficient catering professionals who want to bake the tastiest waffles. This complete mix is ​​characterised by its cake-like structure with a magically delicious vanilla flavour and is suitable for both normal rectangular waffles and lollipop waffles. All you need to do is add water to this waffle mix, mix briefly and you can start baking right away! The waffles are delicious to eat right away but also very suitable for pre-baking and/or packaging to enjoy at a later time. Packed in an extra economical 10kg bag.

YIELD
With 1 kg of mix, depending on the size, you can bake approx. 10-15 normal rectangular waffles or 25 lollipop waffles.

INSTRUCTIONS FOR USE
Waffles: Mix 1 kg of mix + 500 ml of water. Make sure the waffle iron is at the right temperature. Spray both baking trays with baking spray and fill the bottom baking tray with the batter. Close the waffle iron immediately and bake the waffles for approx. 3 minutes until golden brown at 220°C.

Lolly waffles: Mix 1 kg of mix + 800 ml of water. Make sure the waffle iron is at the right temperature. Place the sticks within reach. Spray both baking trays with baking spray and fill the moulds of the bottom baking tray with batter using the a large squeeze bottle. Immediately place the sticks in the recesses of the bottom baking sheet and turn the sticks half a turn so that they are well placed in the batter. Immediately close the waffle iron and bake the lollipop waffles for approx. 3 minutes until golden brown at 220°C.

INGREDIENTS
Sugar, WHEAT flour, vegetable oil (completely unhydrogenated), lactose (MILK), WHEAT starch, EGG powder, emulsifier (E471), EGG WHITE powder, modified starch, starch, raising agent (E450 (i), E500), salt, thickener (E415), color (E160a), flavouring.

ALLERGENS INFORMATION
Allergenic foods are listed in capital letters on the ingredients list.

NUTRITIONAL VALUES/100g.
Energy 1912Kj (455kcal). Fats 16g; of which saturated 7g. Carbohydrates 70g; of which sugars 42g. Proteins 7g. Salt 0.97g. STORAGE: Store cool & dry.

STORAGE
Store in a cool and dry place. Batter that has been prepared can be stored in the refrigerator for approx. 2-3 days.