Large Squeeze Bottle 1 Litre – the practical batter dispenser with a wide filling opening and customisable nozzle for accurate, efficient portioning.
Make filling your baking moulds easier with this professional 1-litre squeeze bottle! This practical batter dispenser is ideal for accurately portioning batter into waffle-on-a-stick irons, poffertjes pans and other baking moulds.
Made from flexible, translucent polyethylene, the bottle features a white screw cap with a narrow, pointed dispensing nozzle. Simply squeeze the bottle to control the amount of batter dispensed, helping you fill each mould neatly while reducing spills and unnecessary waste.
One of the biggest advantages of this squeeze bottle is its wide filling opening. By removing the screw cap, you can easily fill the bottle with thicker batter without struggling to pour it through a narrow neck.
The dispensing nozzle can also be customised to suit the consistency of your batter. If you are working with a thicker mixture, simply trim a small section off the tip to create a wider opening and allow the batter to flow more easily.
With its generous 1-litre capacity, the bottle requires fewer refills, making it particularly convenient during busy baking sessions.
This large squeeze bottle is a useful addition to food trucks, market stalls, bakeries, cafés and professional waffle and poffertjes businesses looking to work quickly, neatly and efficiently.
Wide filling opening: makes it easy to fill the bottle, even with thicker batters.
Customisable nozzle: trim the tip to create a wider dispensing opening when needed.
Precise dispensing: control the amount of batter released into each mould.
Less batter waste: helps prevent spills and overfilling.
Flexible bottle: simply squeeze to regulate the flow of batter.
Suitable for different consistencies: ideal for thinner batters and thicker mixtures, depending on the nozzle opening.
Generous 1-litre capacity: perfect for preparing multiple batches.
Translucent material: makes it easy to see how much batter remains.
Practical and lightweight: comfortable to handle during baking.
Waffles on a Stick
Accurately fill the individual moulds of a waffle-on-a-stick iron. The dispensing nozzle helps direct the batter exactly where it is needed.
Poffertjes
Easily dispense batter into the small wells of a poffertjes pan, allowing you to prepare multiple batches quickly and neatly.
Other Batter-Based Products
Also suitable for dispensing other liquid and semi-liquid batters. For thicker mixtures, the nozzle opening can be enlarged if required.
Unscrew the white cap with its dispensing nozzle.
Fill the bottle with prepared batter through the wide opening.
Screw the cap securely back onto the bottle.
Position the nozzle above the baking mould.
Gently squeeze the bottle to dispense the desired amount of batter.
Release the pressure once the mould has been sufficiently filled.
Tip for thicker batters: If the batter does not flow easily, carefully trim a small section off the nozzle tip using suitable scissors. Start with a small cut and enlarge the opening gradually if necessary.
Please note: Trimming the nozzle is a permanent modification. A wider opening increases the flow rate but may reduce dispensing precision when using very thin batters.
| Specification | Details |
|---|---|
| Product | Large squeeze bottle with dispensing nozzle |
| Capacity | 1 litre |
| Material | Polyethylene |
| Bottle colour | Translucent / natural |
| Cap colour | White |
| Height | 26.5 cm |
| Diameter | 8 cm |
| Closure | Removable screw cap |
| Filling opening | Wide, suitable for thicker batters |
| Dispensing nozzle | Narrow, pointed and trimmable |
| Operation | Manual squeeze dispensing |
| Particularly suitable for | Waffles on a stick and poffertjes |
Clean the bottle and dispensing cap thoroughly after use. Make sure no batter residue remains inside the nozzle, and allow all parts to dry completely before using the bottle again.
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Large Squeeze Bottle 1 Litre – the practical batter dispenser with a wide filling opening and customisable nozzle for accurate, efficient portioning.
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