CLASSIC Waffle Mix – Vanilla Flavour

Ready-to-use mix | Just add water | Classic vanilla flavour | Net weight: 10 kg ℮

Bake delicious, golden waffles with a soft, cake-like texture and a delightful vanilla flavour using our CLASSIC Waffle Mix – Vanilla Flavour! This trusted recipe from Funky Chef has been specially developed for catering professionals who want to work quickly and efficiently while maintaining consistently high quality.

Our professional CLASSIC Waffle Mix is suitable for both traditional rectangular waffles and waffle pops. The waffles have a wonderfully soft texture and a delicious vanilla flavour. They are perfect for serving freshly baked, but can also be baked in advance and packaged for enjoyment later.

The extra-economical 10 kg bag is ideal for cafés, restaurants, catering businesses, events and other professional settings where larger quantities of waffles are required. Thanks to its simple preparation and excellent yield, you can work efficiently without complicated recipes or additional ingredients.

Simply add water, mix briefly until you have a smooth batter, and you're ready to start baking delicious vanilla waffles straight away!

YIELD

With 1 kg of CLASSIC Waffle Mix – Vanilla Flavour, you can make approximately:

• 10–15 traditional rectangular waffles, or

• 25 waffle pops.

The complete 10 kg bag therefore yields approximately:

• 100–150 traditional rectangular waffles, or

• 250 waffle pops.

Actual yield depends on waffle size and the type of waffle iron used.

INSTRUCTIONS FOR USE

TRADITIONAL RECTANGULAR WAFFLES

Mixing ratio: 1 kg of waffle mix + 500 ml of water.

Cooking time: approximately 3 minutes at 220°C.

1. Pour 1 kg of CLASSIC Waffle Mix – Vanilla Flavour into a mixing bowl or the bowl of a stand mixer.

2. Gradually add 500 ml of water while mixing until you have a smooth, even batter.

3. The batter is ready to use immediately, with no resting time required.

4. Preheat the waffle iron to 220°C and lightly grease both cooking plates with non-stick baking spray.

5. Spread the batter evenly over the bottom cooking plate.

6. Close the waffle iron immediately after adding the batter.

7. Cook for approximately 3 minutes, until the waffles are golden brown and fully cooked.

WAFFLE POPS

Mixing ratio: 1 kg of waffle mix + 800 ml of water.

Cooking time: approximately 3 minutes at 220°C.

1. Pour 1 kg of CLASSIC Waffle Mix – Vanilla Flavour into a mixing bowl or the bowl of a stand mixer.

2. Gradually add 800 ml of water while mixing until you have a smooth, even batter.

3. The batter is ready to use immediately. Transfer it to a large squeeze bottle and keep the waffle sticks within easy reach.

4. Preheat the waffle pop iron to 220°C and lightly grease both cooking plates with non-stick baking spray.

5. Fill the moulds on the bottom cooking plate evenly with batter using the squeeze bottle.

6. Immediately place the sticks into the designated slots and rotate them half a turn to ensure they are properly coated with batter.

7. Close the waffle iron immediately and cook for approximately 3 minutes, until the waffle pops are golden brown and fully cooked.

INGREDIENTS

Sugar, WHEAT flour, vegetable oil (fully non-hydrogenated), lactose (MILK), WHEAT starch, EGG powder, emulsifier (E471), EGG white powder, modified starch, starch, raising agents (E450(i), E500), salt, thickener (E415), colour (E160a), flavouring.

ALLERGEN INFORMATION

Allergens are highlighted in bold and capital letters in the ingredients list.

NUTRITIONAL VALUES PER 100 g

STORAGE CONDITIONS

Store in a cool, dry place in a sealed package. Once prepared, the batter can be stored covered in the refrigerator for approximately 2 to 3 days.