Bubblewaffle mix

Ready-to-use mix | Only add water | Contents 1kg ℮

The bubble waffle is a food craze from China where this waffle became known as the 'Hong Kong Egg Waffle'. Here in Europe it is called the bubblewaffle. This ready-to-use mix has been specially developed for use with a bubble waffle iron so that all balls bake well in 3 minutes. All you have to do is add water to this professional mix, mix briefly and you can start baking right away!

INSTRUCTIONS FOR USE
Mix 1 kg mix + 750 ml water and bake for ± 3 minutes at 220°C. Place the mixture in a mixing bowl or food processor, gradually add the water and mix until smooth. The batter can be processed immediately. Open the waffle iron and spray both baking trays with baking spray. Fill the bottom baking tray with batter and as soon as it is completely covered, close the iron and turn it upside down immediately. Bake the waffle until done and golden brown.

YIELD
You can bake approx. 11 bubble waffles with 1kg of bubble waffle mix.

INGREDIENTS
WHEATflour, sugar, corn starch, EGGpowder, refined palm fat, raising agents: E341; E500, whole MILKpowder, emulsifiers: E470a; E471; E472b; E477, whey powder (MILK), vanillin, salt, caseinate (MILK), stabilizers: E451(i); E450(i); E450(iii), glucose syrup, MILK protein, anti-caking agent: E551.

ALLERGENS INFORMATION
Allergenic foods are listed in capital letters on the ingredients list. May contain traces of rye, barley, soy and almond.

NUTRITIONAL VALUES/100g.
Energy 1676Kj (400kcal). Fats 8.1g; of which saturated 2.8g. Carbohydrates 72.6g; of which sugars 35.7g. Proteins 8g. Salt 0.43g.

STORAGE
Store in a cool and dry place. You can store prepared dough in the refrigerator for approx. 2-3 days.