Bubble waffle mix 10kg | Funky Chef®
  • Bubble waffle mix 10kg | Funky Chef®

Bubble waffle mix 10kg

FC.BMX.BUB.10
Funky Chef®

Easily make the most delicious bubble waffles with our professional, ready-to-use bubble waffle mix. Just add water, mix briefly and start baking right away! Quick, efficient and with a high yield.

€49.95
Tax excluded
€54.45 Tax included
Quantity
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Description

Bubble Waffle Mix

Ready-to-use mix | Just add water | Net weight: 10 kg ℮

The bubble waffle, also known as the Hong Kong Egg Waffle, is a popular waffle speciality originating from Hong Kong that is becoming increasingly popular across Europe. It is known for its unique shape, featuring small, soft and fluffy bubbles.

This professional bubble waffle mix has been specially developed for use in a bubble waffle maker, ensuring evenly cooked, perfectly golden waffles in just 3 minutes.

Simply add water, mix briefly until you have a smooth batter, and you're ready to start baking straight away!

 

YIELD

With 1 kg of mix, you can make approximately 11 bubble waffles.

 

INSTRUCTIONS FOR USE

Mixing ratio: 1 kg of mix + 750 ml of water.

Baking time: approximately 3 minutes at 220°C.

  1. Pour the mix into a mixing bowl or the bowl of a stand mixer.

  2. Gradually add the water while mixing until you have a smooth, even batter.

  3. The batter is ready to use immediately, with no resting time required.

  4. Preheat the bubble waffle maker to 220°C and lightly grease both cooking plates with non-stick baking spray.

  5. Pour the batter onto the bottom plate until the entire surface is covered.

  6. Close the waffle maker and immediately turn it upside down to distribute the batter evenly.

  7. Bake for approximately 3 minutes until the waffle is perfectly cooked and golden brown.

 

INGREDIENTS

WHEAT flour, sugar, corn starch, EGG powder, refined palm fat, raising agents (E341, E500), whole MILK powder, emulsifiers (E470a, E471, E472b, E477), whey powder (MILK), vanillin, salt, caseinate (MILK), stabilisers (E451(i), E450(i), E450(iii)), glucose syrup, MILK protein, anti-caking agent (E551).

 

ALLERGEN INFORMATION

Allergens are highlighted in bold and capital letters in the ingredients list. May contain traces of rye, barley, soya and almonds.

 

NUTRITIONAL VALUES PER 100 g

Nutritional values Per 100 g
Energy 1,676 kJ / 400 kcal
Fat 8.1 g
- of which saturates 2.8 g
Carbohydrate 72.6 g
- of which sugars 35.7 g
Protein 8.0 g
Salt 0.43 g

 

STORAGE CONDITIONS

Store in a cool, dry place in a sealed package. Once prepared, the batter can be stored covered in the refrigerator for approximately 2 to 3 days.

Product Details
FC.BMX.BUB.10

Specific References

EAN13
8719831214921

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