Royal Steensma Chocuise Souplesse Pistachio – Pistachio Icing & Flexible Fondant Coating | 3 kg

Professional white chocolate-based pistachio icing | Flexible coating for doughnuts, waffles and cakes | Freezer-resistant with an excellent glossy finish

Looking for a professional pistachio icing for doughnuts, waffles, cakes and other sweet bakery products? With Royal Steensma Chocuise Souplesse Pistachio – 3 kg, you are choosing a flexible icing coating with a distinctive pistachio flavour, made with a white chocolate base.

This pistachio icing from Royal Steensma, also known as pistachio fondant or pistachio fondant icing, is specially developed for decorating and coating a wide variety of bakery and patisserie products.

What makes Chocuise Souplesse Pistachio special is that the icing does not set completely hard but remains flexible. This makes the coating less prone to cracking or breaking, even when products are moved or handled.

The icing also offers excellent gloss, strong adhesion to the product and freezer-resistant properties. This makes it particularly suitable for professional applications.

The practical 3 kg tub is ideal for bakeries, patisseries, doughnut shops, waffle shops and catering businesses.

Key Benefits

• Delicious pistachio flavour: adds a distinctive nutty flavour to sweet bakery products.

• Contains pistachio: according to the stated recipe.

• White chocolate-based: suitable for a wide range of sweet applications.

• Flexible coating: does not set completely hard, helping to prevent the icing layer from breaking.

• Excellent glossy finish: creates a neat, professional appearance.

• Strong adhesion: adheres well to the finished product.

• Suitable for freezing: ideal for products frozen after decoration.

• Freezer-resistant: suitable for production processes involving refrigeration and freezing.

• Free from azo colours: according to the supplied product information.

• Versatile applications: suitable for doughnuts, waffles, cakes, pastries and other sweet creations.

• Suitable for coating and decorating: ideal for full coatings and decorative accents.

• Adjustable coating thickness: the working temperature can be adapted to achieve the desired finish.

• Practical preparation: heat to approximately 50°C and apply at 25–35°C.

• Professional pack: supplied in a 3 kg tub.

Royal Steensma – For Professional Bakeries and Patisseries

Royal Steensma develops and manufactures ingredients and semi-finished products for the bakery and patisserie industry.

With Chocuise Souplesse Pistachio, Royal Steensma offers a flexible icing coating for professional bakers and pastry chefs who want to give their products an attractive shine and a distinctive pistachio flavour.

Its combination of flexibility, good adhesion and freezer resistance makes the icing suitable for a wide range of production processes.

Pistachio Icing Applications

Doughnuts and Doughnut Decorations

With Royal Steensma Chocuise Souplesse Pistachio, you can give doughnuts a glossy finish with a delicious pistachio flavour.

Use the icing for:

• Classic pistachio-iced doughnuts.

• Ring doughnuts and filled doughnuts.

• Mini doughnuts.

• Doughnuts with chopped pistachios.

• Doughnuts with chocolate or sugar sprinkles.

• Doughnuts with biscuit pieces or other toppings.

• Premium doughnuts for patisseries and catering businesses.

The flexible coating helps prevent the icing layer from breaking when doughnuts are handled.

Waffles, Waffle Lollies and Bubble Waffles

Pistachio icing is also an excellent choice for decorating waffles.

Use it for:

• Liège waffles.

• Brussels waffles.

• Waffle lollies and waffles on sticks.

• Bubble waffles.

• Mini waffles and dessert waffles.

• Waffles with pistachio and chocolate decorations.

Apply the icing as a partial coating or to create decorative accents. Combine it with chopped pistachios, chocolate sprinkles or biscuit crumbs.

Cakes, Pastries and Patisserie Products

Chocuise Souplesse Pistachio Icing is also suitable for:

• Individual cakes and small tarts.

• Cakes and mini cakes.

• Patisserie creations.

• Sweet bakery products.

• Cakes and pastries with pistachio or chocolate decorations.

• Products frozen after decoration.

Thanks to its flexible properties, the finish is less prone to breaking than a completely hard coating.

Flexible Pistachio Icing That Resists Cracking

One of the main benefits of Chocuise Souplesse Pistachio is that the coating does not set completely hard.

Some hard icings can crack when the product is moved, cut or handled.

Souplesse retains its flexibility, helping to reduce damage to the icing layer.

Its good adhesion and excellent gloss also contribute to a neat, professional presentation.

Suitable for Freezing and Frozen Products

Royal Steensma Chocuise Souplesse Pistachio is freezer-resistant and suitable for freezing.

This is particularly practical for bakeries and patisseries that work with chilled or frozen products.

The icing can be applied to suitable bakery products that will subsequently be frozen.

When freezing and defrosting, always consider the characteristics of the finished product as a whole and the ingredients used.

Pistachio Icing Free from Azo Colours

According to the supplied product information, Chocuise Souplesse Pistachio is free from azo colours.

The stated ingredients include colours E141 and E160a, neither of which is classified as an azo colour.

This makes the product an interesting option for professional users looking for pistachio icing without azo colours.

Usage and Preparation Advice

The correct temperature is important when working with Royal Steensma Chocuise Souplesse Pistachio Icing.

1. Heating: heat the icing in a chocolate warmer or bain-marie to approximately 50°C.

2. Optional preheating: the tub may be preheated in a microwave on a low power setting, provided the packaging is suitable for microwave use.

3. Cooling: allow the icing to cool to a working temperature of 25–35°C.

4. Choose the coating thickness: adjust the temperature according to the desired coating thickness.

5. Coat or decorate: apply the pistachio icing to doughnuts, waffles, cakes or other suitable products.

6. Cool: cool the products after coating or decorating.

We recommend using a suitable food thermometer for accurate temperature control. Avoid unnecessary overheating and follow any additional instructions on the original packaging.

What Is Chocuise Souplesse Pistachio?

Chocuise Souplesse Pistachio is a flexible icing coating with a pistachio flavour, made with a white chocolate base.

The product is designed for decorating and coating bakery and patisserie products.

The term Souplesse refers to the flexibility of the coating. Unlike a completely hard icing layer, this coating remains somewhat flexible and is less likely to break.

The product is also described as pistachio fondant or pistachio fondant icing, but it should not be confused with roll-out fondant used to cover celebration cakes or with ordinary tempered couverture chocolate.

Product Specifications

Ingredients

Sugar, vegetable fat (palm), vegetable oil (coconut), lactose (MILK), whey powder (MILK), PISTACHIOS, sodium caseinate (MILK), emulsifiers (E322 (SOYA), E492), colours (E141, E160a), flavouring, natural flavouring.

Allergen Information

Contains: MILK, SOYA and PISTACHIOS (TREE NUTS).

Nutritional values per 100 g

Storage Advice

Store in a cool, dry place.

Keep the product protected from moisture and contamination.

Reseal the packaging carefully after use and follow any additional storage instructions on the original packaging.

Buy Royal Steensma Chocuise Souplesse Pistachio Icing 3 kg

Looking for a professional pistachio icing for doughnuts, waffles and cakes that remains flexible and is suitable for freezing?

With Royal Steensma Chocuise Souplesse Pistachio – 3 kg, you are choosing a flexible icing coating with a distinctive pistachio flavour, made with a white chocolate base.

The icing is specially developed for decorating and coating sweet bakery and patisserie products.

Thanks to its excellent gloss, strong adhesion, freezer resistance and flexible properties, this coating offers several advantages for professional use.

The icing does not set completely hard, making the finished coating less prone to cracking.

For best results, heat the icing to approximately 50°C and then apply it at a temperature between 25°C and 35°C, depending on the desired coating thickness. Cool the products after application.

The practical 3 kg tub makes this product particularly suitable for bakeries, patisseries, doughnut shops, waffle shops and other professional users.