Royal Steensma Chocuise Souplesse – Neutral White Chocolate Icing | 3 kg

Professional flexible white chocolate icing | Neutral coating that can be coloured and flavoured | Ideal for doughnuts, waffles and cakes

Looking for a professional white chocolate icing for doughnuts, waffles, cakes and other sweet bakery products? With Royal Steensma Chocuise Souplesse Neutral White Chocolate Icing – 3 kg, you are choosing a flexible icing coating specially developed for decorating and covering bakery and patisserie products.

This neutral white chocolate icing from Royal Steensma combines flexibility, excellent shine and strong adhesion to the product. Unlike coatings that set completely hard, Chocuise Souplesse remains flexible. This makes the icing layer less likely to crack or break when the finished products are handled.

One of the main advantages of this neutral version is that you can add your own colours and flavours. This allows you to tailor the icing to your product range, seasonal collections, celebrations, themes and individual creations.

Whether you make colourful doughnuts, decorate waffles with a special finish or give cakes an attractive glossy coating, Chocuise Souplesse Neutral provides a versatile base for professional decorations.

This coating is also suitable for freezing and freezer-resistant, making it an interesting choice for bakeries and patisseries that work with frozen products.

The practical 3 kg pack is ideal for professional use in bakeries, patisseries, doughnut shops, waffle shops and catering businesses.

Key Benefits

• Royal Steensma Chocuise Souplesse: professional flexible white chocolate icing.

• Neutral base: allows you to add your own colours and flavours.

• White chocolate-based: suitable for a wide range of sweet bakery and patisserie applications.

• Remains flexible: the coating does not set completely hard.

• Reduced risk of cracking: thanks to the flexible properties of the icing.

• Excellent shine: for an attractive, professional finish.

• Full adhesion to the product: specially developed to adhere well to baked goods.

• Suitable for freezing: can be used on products intended for freezing.

• Freezer-resistant: suitable for applications where resistance to freezing is important.

• Free from azo dyes: according to the supplied product specifications.

• Versatile applications: ideal for doughnuts, waffles, cakes and other sweet creations.

• Adjustable coating thickness: can be influenced by the working temperature.

• Professional pack: supplied in a 3 kg bucket.

Royal Steensma – Products for Professional Bakeries and Patisseries

Royal Steensma is a manufacturer of ingredients and semi-finished products for the bakery and patisserie industry.

Its range includes products that help professional bakers and pastry chefs prepare, fill, decorate and finish a wide variety of sweet creations.

Chocuise Souplesse Neutral White Chocolate Icing has been developed for applications where flexibility, shine, adhesion and decorative possibilities are important.

Thanks to its neutral base, users can adapt the coating to different colours and flavours.

This makes the white chocolate icing particularly interesting for businesses that regularly create new product variations, seasonal specials or personalised decorations.

Applications

Doughnuts and Colourful Doughnut Decorations

With Royal Steensma Chocuise Souplesse Neutral, you can give doughnuts a glossy, flexible icing layer.

The neutral base allows you to add different colours and flavours, so you can adapt the icing to your desired doughnut range.

Use the white chocolate icing for:

• Classic doughnuts with white icing.

• Ring doughnuts.

• Filled doughnuts.

• Mini doughnuts.

• Doughnuts with coloured icing.

• Doughnuts with sugar sprinkles and other decorations.

• Seasonal doughnuts for holidays and special occasions.

• Doughnuts with your own choice of colour and flavour.

Because the coating remains flexible, the icing layer is less likely to crack than a coating that sets completely hard.

Its excellent shine also helps create an attractive presentation.

Waffles, Waffles on Sticks and Bubble Waffles

This flexible white chocolate coating is also a practical choice for decorating and covering waffles.

You can use the coating for:

• Waffles on sticks and waffle lollies.

• Bubble waffles.

• Liège waffles.

• Brussels waffles.

• Waffle pieces.

• Small dessert waffles.

• Waffles with colourful decorations.

• Waffles with a customised flavoured finish.

Use the icing to coat part of a waffle or create decorative accents.

Combine the finish with biscuit crumbs, nuts, sugar sprinkles or other decorations.

By adding your own colours and flavours, you can develop different waffle creations to complement your product range.

Cakes, Pastries and Patisserie Products

Chocuise Souplesse Neutral White Chocolate Icing is also suitable for coating and decorating a wide variety of cakes and pastries.

The flexible coating provides opportunities for a neat, glossy finish.

Use the product for:

• Individual cakes and pastries.

• Small cakes and tarts.

• Sponge and loaf cakes.

• Mini cakes.

• Sweet bakery products.

• Patisserie creations.

• Cakes with coloured icing.

• Cakes with a customised flavoured finish.

Thanks to its neutral base, the icing can be adapted to different themes and product concepts.

Add Your Own Colours and Flavours

One of the main advantages of Royal Steensma Chocuise Souplesse Neutral is the ability to add your own colours and flavours.

This makes the flexible white chocolate icing a versatile base for a wide range of decorative applications.

For example:

• Pink icing for festive doughnuts.

• Blue or green icing for themed products.

• Pastel colours for weddings and baby showers.

• Seasonal colours for Easter, Christmas and other celebrations.

• Icing with a flavour of your choice.

• Personalised decorations for events.

Only use colourings and flavourings that are suitable for this type of coating, and follow the manufacturer's instructions for adding and using them.

Exact compatibility and dosage depend on the products being added.

Flexible Icing That Does Not Set Completely Hard

An important feature of Chocuise Souplesse White Chocolate Icing is that the coating does not set completely hard.

Instead of forming a fully rigid layer, the icing remains flexible.

This makes the coating less likely to crack or break when finished bakery products are handled.

This is particularly useful for applications where flexibility and a neat finish are important.

According to the supplied product characteristics, the coating also offers excellent shine and full adhesion to the product.

Suitable for Freezing and Freezer-Resistant

According to the product specifications, Royal Steensma Chocuise Souplesse Neutral is suitable for freezing and is freezer-resistant.

This makes the coating an interesting option for professional bakeries and patisseries that freeze products as part of their production process.

The final quality of a frozen product also depends on the baked goods themselves, the other ingredients, the packaging and the conditions during freezing and defrosting.

Always follow the relevant guidelines for the complete finished product.

Usage and Preparation Advice

The correct temperature is important when working with Royal Steensma Chocuise Souplesse Neutral White Chocolate Icing.

Follow the recommended preparation instructions:

1. Heating: heat the icing in a chocolate melter or over a bain-marie to approximately 50°C.

2. Optional preheating: if the container is suitable, the bucket may be preheated in a microwave on a low power setting. Always check that the packaging is microwave-safe.

3. Bring to working temperature: allow the icing to cool to a temperature between 25°C and 35°C.

4. Choose the coating thickness: select a working temperature within this range to achieve the desired coating thickness.

5. Add colour and flavour: if required, add suitable colourings or flavourings according to their instructions for use.

6. Coat or decorate: apply the icing to doughnuts, waffles, cakes or other suitable bakery products.

7. Cool: cool the products after coating or decorating.

The ideal working temperature within the 25–35°C range depends on the desired coating thickness and the application.

We recommend using a suitable food thermometer to monitor the temperature accurately.

Avoid unnecessary overheating and follow any additional instructions on the original packaging or in the technical product specifications.

What Is Chocuise Souplesse White Chocolate Icing?

Chocuise Souplesse is a flexible icing coating designed for covering and decorating bakery and patisserie products.

The term Souplesse refers to the flexible properties of the coating.

The neutral white version allows you to add your own colours and flavours.

The product can also be used as white fondant icing or a white chocolate coating, but it should not be confused with roll-out fondant used to cover celebration cakes or with ordinary tempered couverture chocolate.

Chocuise Souplesse is specially intended for applying a flexible icing layer to products such as doughnuts, waffles and cakes.

Product Specifications

Ingredients

Sugar, palm fat, coconut oil, lactose (MILK), whey powder (MILK), emulsifiers (E492, E322 (SOYA)), colours (E120, E133), natural flavouring, flavouring.

Allergens

Contains: MILK and SOYA.

Nutritional Information por 100 g

Storage Advice

Store in a cool, dry place.

Store the product according to the instructions on the original packaging.

Protect the coating from moisture, contamination and unsuitable storage temperatures.

Reseal the packaging carefully after use.

Buy Royal Steensma Chocuise Souplesse Neutral White Chocolate Icing 3 kg

Looking for a professional flexible white chocolate icing that you can colour and flavour yourself?

With Royal Steensma Chocuise Souplesse Neutral – 3 kg, you are choosing a versatile white chocolate-based icing coating specially developed for decorating and covering doughnuts, waffles, cakes and other sweet bakery products.

The coating remains flexible and does not set completely hard, making it less likely to crack. It also offers excellent shine, full adhesion to the product and is suitable for freezing.

The icing is heated to approximately 50°C and then applied at a temperature between 25°C and 35°C, depending on the desired coating thickness. The products are cooled after application.

Thanks to its practical 3 kg pack, this product is particularly suitable for bakeries, patisseries, doughnut shops, waffle shops and other professional users.