Callebaut® Caramel Sauce – Caramel Topping | 1 kg

Ready-to-use caramel sauce with a rich, buttery toffee-like flavour | Serve hot or cold | Ideal for waffles, ice cream, crêpes, poffertjes and desserts

Looking for a delicious caramel sauce for waffles, ice cream, crêpes, poffertjes, desserts and milkshakes? With Callebaut® Caramel Topping – 1 kg, you can easily add a rich caramel flavour and an irresistibly indulgent finishing touch to your favourite sweet treats.

This ready-to-use caramel topping from Callebaut® has an intense caramelised sugar flavour, with delicious notes reminiscent of buttery toffee. Its smooth, silky and pourable texture makes it perfect for drizzling over desserts, ice cream creations and freshly baked treats.

One of the main advantages of this caramel sauce is its convenience. The sauce is ready to use straight away and can be served either hot or cold. This makes it easy to transform a simple dessert into an attractive and indulgent creation in moments.

Whether you want to drizzle a generous helping of caramel over a freshly baked Liège waffle, garnish a luxurious ice cream sundae or add an extra caramel flavour to a milkshake, Callebaut® Caramel Sauce offers plenty of possibilities.

Thanks to its practical 1 kg pack, this caramel topping is suitable for regular use at home as well as professional applications in ice cream parlours, waffle shops, cafés, food trucks and catering businesses.

Key Benefits

• Callebaut® Caramel Topping: from the well-known Belgian chocolate brand.

• Intense caramel flavour: with rich, sweet notes reminiscent of buttery toffee.

• Silky smooth texture: ideal for finishing desserts and sweet treats.

• Ready to use: no need to prepare caramel from scratch.

• Serve hot or cold: suitable for a wide variety of desserts.

• Ideal for waffles: delicious on Liège waffles, Brussels waffles, bubble waffles and waffles on sticks.

• Perfect for ice cream desserts: suitable for scooped ice cream, gelato, soft serve, sorbets and sundaes.

• Versatile dessert sauce: ideal for crêpes, poffertjes, cakes, puddings and fruit.

• Also suitable for drinks: adds a delicious caramel flavour to milkshakes, speciality coffees and other dessert drinks.

• Easy to portion: convenient for drizzling, garnishing and decorating dishes.

• Suitable for catering and home use: practical for both individual servings and regular professional use.

• 1 kg pack: a convenient quantity for a wide variety of applications.

Callebaut® – Belgian Chocolate Expertise and Craftsmanship

Callebaut® is a renowned Belgian chocolate brand with a long history in the professional chocolate and patisserie industry.

The brand is particularly well known for its chocolate products for chocolatiers, pastry chefs, bakers and other professionals who demand excellent flavour, quality and reliable workability.

Alongside chocolate callets and other chocolate products, Callebaut® also offers convenient toppings and sauces that make it easy to finish desserts, ice cream creations and sweet dishes.

The Callebaut® Caramel Topping is a perfect example.

This ready-to-use caramel sauce combines an intense caramel flavour with the convenience of a topping that can be served immediately. It is particularly suitable for businesses where speed, consistent flavour and attractive presentation are important.

Applications

Waffles on Sticks, Bubble Waffles, Liège Waffles, Brussels Waffles, Crêpes and Poffertjes

Callebaut® Caramel Sauce makes a delicious addition to almost every type of waffle and other sweet baked goods.

Its rich, sweet caramel flavour pairs beautifully with the warm taste of freshly baked waffles and crêpes.

Use the caramel sauce as a topping for:

• Waffles on sticks and waffle lollies.

• Bubble waffles and filled waffles.

• Liège sugar waffles.

• Brussels waffles.

• French crêpes.

• Dutch poffertjes.

• Pancakes and American-style pancakes.

• Biscuits and small cakes.

You can use the sauce for drizzling, garnishing or creating decorative caramel lines.

Combine the caramel topping with bananas, apples, whipped cream, nuts, biscuit crumbs or other sweet toppings for an extra indulgent presentation.

American-Style Ice Cream, Gelato, Soft Serve, Sorbets and Ice Cream Sundaes

A delicious caramel sauce is a classic addition to ice cream and sundaes.

With Callebaut® Caramel Topping, you can easily add a rich caramel flavour to different types of ice cream and frozen desserts.

Use the sauce for:

• American-style scooped ice cream.

• Italian gelato.

• Soft serve ice cream.

• Sorbets.

• Sundaes.

• Indulgent ice cream sundaes.

• Banana splits.

• Ice cream cups with fruit and whipped cream.

• Milkshake and ice cream desserts.

The caramel sauce can be poured cold directly over ice cream, making it quick and easy to add an attractive caramel topping.

Its sweet caramel flavour also pairs beautifully with vanilla, chocolate, nut and coffee-flavoured ice creams, as well as many other flavours.

Fruit, Apples, Bananas and Fruit Desserts

Caramel and fruit make a delicious combination.

The rich caramel flavour of Callebaut® Caramel Sauce pairs wonderfully with a variety of sweet and refreshing fruits.

Use the sauce for:

• Apple slices with caramel sauce.

• Bananas with caramel.

• Fruit skewers.

• Fruit salads.

• Desserts with pears or apples.

• Fruit cups with whipped cream.

• Warm fruit desserts.

The sauce is ideal as a topping or garnish, adding an extra sweet caramel flavour to fruit-based desserts.

Cakes, Desserts, Bavarois, Custard, Quark and Mousse

Callebaut® Caramel Sauce is also particularly suitable for finishing a wide range of cakes and desserts.

Thanks to its smooth, pourable texture, the sauce is easy to use for garnishing desserts or adding an extra caramel flavour.

Use the caramel sauce for:

• Cakes and pastries.

• Cheesecake.

• Brownies.

• Mousse.

• Bavarois.

• Custard and pudding.

• Quark desserts.

• Individual desserts served in glasses.

• Panna cotta.

• Desserts with whipped cream or fruit.

The sauce can be used as a topping, garnish or flavour accent.

It is also a practical choice for creating decorative finishes on dessert plates.

Milkshakes, Speciality Coffees and Other Drinks

Callebaut® Caramel Topping can also be used to add a delicious caramel flavour to a wide range of drinks.

Use the sauce for:

• Caramel milkshakes.

• Vanilla milkshakes with caramel sauce.

• Iced coffee.

• Caramel-flavoured speciality coffees.

• Dessert drinks.

• Frappés.

• Drinks topped with whipped cream and caramel decoration.

Add the sauce as a flavouring ingredient or use it to decorate the inside of a glass with attractive caramel streaks.

This gives milkshakes and other drinks both extra flavour and an eye-catching appearance.

Why Choose Callebaut® Caramel Sauce?

Anyone who regularly prepares waffles, ice cream, crêpes or desserts knows the importance of a good topping.

With Callebaut® Caramel Topping, you are choosing an easy-to-use caramel sauce with a rich caramelised sugar flavour and a silky smooth texture.

Unlike homemade caramel, this sauce does not need to be prepared from scratch. The topping is ready to serve immediately and can be used either hot or cold.

This offers several practical advantages:

• Saves time: ready to use straight away.

• Easy to work with: simple to drizzle over dishes or use for decoration.

• Rich caramel flavour: ideal for those who enjoy sweet, indulgent caramel flavours.

• Serve hot or cold: suitable for a wide variety of desserts.

• Versatile: from waffles and ice cream to milkshakes and cakes.

• Practical for professional use: convenient when preparing and serving multiple portions.

• Suitable for home use: also ideal for parties, dessert buffets and homemade treats.

Whether you run an ice cream parlour, waffle shop, food truck or café, or simply enjoy making special desserts at home, this caramel sauce is a versatile addition to your range.

Usage and Preparation Advice

Callebaut® Caramel Sauce – Caramel Topping is supplied in a 1 kg pack.

The sauce is ready to use and can be served cold straight from the pack.

Would you prefer to serve the caramel sauce warm? Gently heat it according to the instructions on the original packaging.

Avoid overheating and make sure that no water enters the sauce during warming.

This sauce is intended for use as a topping, garnish and flavouring ingredient. It is not the same as hard caramel and is therefore not suitable for applications that require caramel to set firm and crisp after cooling.

Use the sauce for drizzling over waffles, garnishing ice cream sundaes, decorating dessert plates or flavouring milkshakes.

Ingredients

Ingredients: caramelised sugar syrup (100%).

Nutritional Values per 100 g

Storage Advice

Store the caramel sauce according to the instructions on its original packaging.

Protect the product from direct sunlight, excessive heat and significant temperature fluctuations.

Reseal the packaging carefully after use and follow any specific storage instructions for the product after opening.

Buy Callebaut® Caramel Sauce 1 kg

With Callebaut® Caramel Topping – 1 kg, you are choosing a versatile, ready-to-use caramel sauce with an intense caramelised sugar flavour and a silky smooth texture.

The sauce is ideal for finishing freshly baked waffles, crêpes, poffertjes, ice cream, sundaes, fruit, cakes, desserts and milkshakes.

Thanks to the option of serving the sauce either hot or cold, it is easy to use for a wide range of sweet dishes and drinks.