Callebaut® Dark Chocolate Sauce – Dark Chocolate Flavour Topping | 1 kg

Ready-to-use Belgian chocolate sauce with a rich cocoa flavour | Serve hot or cold | Ideal for waffles, ice cream, crêpes, poffertjes and desserts

Looking for a delicious dark chocolate sauce for waffles, ice cream, crêpes, poffertjes, desserts and milkshakes? With Callebaut® Dark Chocolate Flavour Topping – 1 kg, you can easily add a rich chocolate flavour and an attractive finishing touch to your favourite sweet treats.

This ready-to-use dark chocolate-flavoured sauce from Callebaut® has an intense cocoa flavour and a wonderfully smooth, velvety texture. It is designed to enhance the taste and presentation of desserts, cakes, ice cream creations and drinks.

One of the main advantages of this chocolate topping is its convenience. There is no need to melt or temper chocolate: the sauce is ready to use straight away. Serve it cold or gently warm it in a bain-marie to approximately 35°C if you prefer a warm chocolate sauce.

Whether you want to drizzle chocolate sauce over freshly baked Liège waffles, garnish an indulgent ice cream sundae or add an extra chocolate touch to a milkshake, Callebaut® Dark Chocolate Sauce offers plenty of possibilities.

Thanks to its practical 1 kg pack, this chocolate sauce is suitable for regular use at home as well as professional applications in ice cream parlours, waffle shops, cafés, food trucks and catering businesses.

Key Benefits

• Callebaut® chocolate sauce: from the well-known Belgian chocolate brand.

• Intense dark chocolate flavour: with rich, pronounced cocoa notes.

• Velvety smooth texture: ideal for finishing desserts and sweet treats.

• Ready to use: no need to melt or temper chocolate.

• Serve hot or cold: use straight from the pack or gently warm to approximately 35°C.

• Ideal for waffles: delicious on Liège waffles, Brussels waffles, bubble waffles and waffles on sticks.

• Perfect for ice cream desserts: suitable for scooped ice cream, gelato, soft serve, sorbets and sundaes.

• Versatile dessert sauce: ideal for crêpes, poffertjes, cakes, puddings and fruit.

• Also suitable for drinks: adds a chocolate touch to milkshakes, speciality coffees and other dessert drinks.

• Easy to portion: convenient for drizzling, garnishing and decorating dishes.

• Suitable for catering and home use: practical for both individual servings and regular professional use.

• 1 kg pack: a convenient quantity for a wide variety of applications.

Callebaut® – Belgian Chocolate Expertise and Craftsmanship

Callebaut® is a renowned Belgian chocolate brand with a long history in the professional chocolate and patisserie industry.

The brand is particularly well known for its chocolate products for chocolatiers, pastry chefs, bakers and other professionals who demand excellent flavour, quality and reliable workability.

Alongside chocolate callets and other chocolate products, Callebaut® also offers convenient toppings and sauces that make it easy to finish desserts, ice cream creations and sweet dishes.

The Callebaut® Dark Chocolate Flavour Topping is a perfect example.

This ready-to-use chocolate sauce combines a full-bodied cocoa flavour with the convenience of a topping that can be served immediately. It is particularly suitable for businesses where speed, consistent flavour and attractive presentation are important.

Applications

Waffles on Sticks, Bubble Waffles, Liège Waffles, Brussels Waffles, Crêpes and Poffertjes

Callebaut® Dark Chocolate Sauce makes a delicious addition to almost every type of waffle and other sweet baked goods.

Its rich cocoa flavour pairs beautifully with the warm, sweet taste of freshly baked waffles and crêpes.

Use the chocolate sauce as a topping for:

• Waffles on sticks and waffle lollies.

• Bubble waffles and filled waffles.

• Liège sugar waffles.

• Brussels waffles.

• French crêpes.

• Dutch poffertjes.

• Pancakes and American-style pancakes.

• Biscuits and small cakes.

You can use the sauce for drizzling, garnishing or creating decorative chocolate lines.

Combine the chocolate topping with strawberries, bananas, whipped cream, nuts, biscuit crumbs or other sweet toppings for an extra indulgent presentation.

American-Style Ice Cream, Gelato, Soft Serve, Sorbets and Ice Cream Sundaes

A delicious chocolate sauce is an essential addition to a classic ice cream sundae.

With Callebaut® Dark Chocolate Flavour Topping, you can easily add a rich chocolate flavour to different types of ice cream and frozen desserts.

Use the sauce for:

• American-style scooped ice cream.

• Italian gelato.

• Soft serve ice cream.

• Sorbets.

• Sundaes.

• Indulgent ice cream sundaes.

• Banana splits.

• Ice cream cups with fruit and whipped cream.

• Milkshake and ice cream desserts.

The chocolate sauce can be poured cold directly over ice cream, making it quick and easy to add an attractive chocolate topping.

Its rich cocoa flavour also pairs beautifully with vanilla, strawberry, caramel and nut-flavoured ice creams, as well as many other flavours.

Fruit, Strawberries, Bananas and Fruit Desserts

Chocolate and fruit are a classic combination.

The full-bodied cocoa flavour of Callebaut® Dark Chocolate Sauce pairs wonderfully with a variety of sweet and refreshing fruits.

Use the sauce for:

• Strawberries with chocolate sauce.

• Bananas with chocolate.

• Fruit skewers.

• Fruit salads.

• Desserts with raspberries or other berries.

• Fruit cups with whipped cream.

• Warm fruit desserts.

The sauce is ideal as a topping or garnish, adding an extra chocolate touch to fruit-based desserts.

Cakes, Desserts, Bavarois, Custard, Quark and Chocolate Mousse

Callebaut® Dark Chocolate Sauce is also particularly suitable for finishing a wide range of cakes and desserts.

Thanks to its smooth, pourable texture, the sauce is easy to use for garnishing desserts or adding an extra chocolate flavour.

Use the chocolate sauce for:

• Cakes and pastries.

• Cheesecake.

• Brownies.

• Chocolate mousse.

• Bavarois.

• Custard and pudding.

• Quark desserts.

• Individual desserts served in glasses.

• Panna cotta.

• Desserts with whipped cream or fruit.

The sauce can be used as a topping, garnish or flavour accent.

It is also a practical choice for creating decorative finishes on dessert plates.

Milkshakes, Speciality Coffees and Other Drinks

Callebaut® Dark Chocolate Flavour Topping can also be used to add an extra chocolate touch to a wide range of drinks.

Use the sauce for:

• Chocolate milkshakes.

• Vanilla milkshakes with chocolate sauce.

• Iced coffee.

• Chocolate-flavoured speciality coffees.

• Dessert drinks.

• Frappés.

• Drinks topped with whipped cream and chocolate decoration.

Add the sauce as a flavouring ingredient or use it to decorate the inside of a glass with attractive chocolate streaks.

This gives milkshakes and other drinks both extra flavour and an eye-catching appearance.

Why Choose Callebaut® Dark Chocolate Sauce?

Anyone who regularly prepares waffles, ice cream, crêpes or desserts knows the importance of a good chocolate topping.

With Callebaut® Dark Chocolate Flavour Topping, you are choosing an easy-to-use chocolate sauce with a rich cocoa flavour and smooth texture.

Unlike chocolate callets, this sauce does not need to be melted or tempered before use. The topping is ready to serve immediately and can be used either cold or gently warmed.

This offers several practical advantages:

• Saves time: ready to use straight away.

• Easy to work with: simple to drizzle over dishes or use for decoration.

• Rich cocoa flavour: ideal for those who enjoy a pronounced chocolate taste.

• Serve hot or cold: suitable for a wide variety of desserts.

• Versatile: from waffles and ice cream to milkshakes and cakes.

• Practical for professional use: convenient when preparing and serving multiple portions.

• Suitable for home use: also ideal for parties, dessert buffets and homemade treats.

Whether you run an ice cream parlour, waffle shop, food truck or café, or simply enjoy making special desserts at home, this chocolate sauce is a versatile addition to your range.

Usage and Preparation Advice

Callebaut® Dark Chocolate Sauce – Dark Chocolate Flavour Topping is supplied in a 1 kg pack.

The sauce is ready to use and can be served cold straight from the pack.

Would you prefer to serve the chocolate sauce warm? Gently heat it in a bain-marie to approximately 35°C.

Avoid overheating and make sure that no water enters the sauce during warming.

This sauce is intended for use as a topping and garnish. It is not the same as dark chocolate couverture and is therefore not suitable for applications that require tempered chocolate, such as making solid chocolate bars or crisp chocolate shells.

Use the sauce for drizzling over waffles, garnishing ice cream sundaes, decorating dessert plates or flavouring milkshakes.

Ingredients and Allergens

Ingredients: glucose syrup, water, dextrose, sugar, fat-reduced cocoa powder, stabiliser: sorbitol, condensed MILK (whole MILK, sugar), gelling agent: carrageenan (E407), sugar, preservative: sorbic acid (E200), salt, vanillin.

Allergens: contains milk.

Nutritional Values per 100 g

Storage Advice

Store the chocolate sauce according to the instructions on its original packaging.

Protect the product from direct sunlight, excessive heat and significant temperature fluctuations.

Reseal the packaging carefully after use and follow any specific storage instructions for the product after opening.

Buy Callebaut® Dark Chocolate Sauce 1 kg

With Callebaut® Dark Chocolate Flavour Topping – 1 kg, you are choosing a versatile, ready-to-use chocolate sauce with an intense cocoa flavour and a velvety smooth texture.

The sauce is ideal for finishing freshly baked waffles, crêpes, poffertjes, ice cream, sundaes, fruit, cakes, desserts and milkshakes.

Thanks to the option of serving the sauce either hot or cold, it is easy to use for a wide range of sweet dishes and drinks.