Liège Sugar Waffle Mix 

Ready-to-use mix | Just add water | P4 sugar pearls included | Net weight: 10 kg ℮

Bake delicious, authentic Belgian Liège sugar waffles with our professional Funky Chef Liège Sugar Waffle Mix! Originating from the Belgian city of Liège, these irresistible waffles are famous for their distinctive, slightly rounded shape, rich flavour and large sugar pearls that partially caramelise during baking.

What makes this professional waffle mix so convenient? The large P4 sugar pearls are already included in the mix! There is no need to weigh out or add pearl sugar separately. Simply add water, prepare the dough and you're ready to bake delicious Liège sugar waffles.

Our complete Liège Sugar Waffle Mix has been specially developed for cafés, restaurants, catering businesses, food trucks and other hospitality professionals who want to work quickly and efficiently without compromising on flavour or quality. The waffles have a wonderfully rich taste, a soft interior and a characteristic caramelised exterior thanks to the sugar pearls.

This economical 10 kg bulk pack is ideal for businesses that regularly prepare larger quantities of Liège sugar waffles.

YIELD

With this bulk pack, you can make approximately:

• Per 1 kg of waffle mix: 14 Liège sugar waffles weighing around 90 g each.

• Per complete 10 kg bag: 140 Liège sugar waffles weighing around 90 g each.

INSTRUCTIONS FOR USE

Mixing ratio: 1 kg of waffle mix + 250 ml of water.

Resting time: 15 minutes.

Cooking time: Approximately 2 minutes 30 seconds at 170°C.

1. Weigh out 1 kg of Liège Sugar Waffle Mix and place it in a mixing bowl or the bowl of a stand mixer.

2. Add 250 ml of water.

3. Mix on a low speed using dough hooks until you have an even dough with the sugar pearls well distributed throughout.

4. Allow the dough to rest for 15 minutes.

5. Divide the dough into approximately 14 portions and shape each portion into a ball.

6. Preheat the waffle iron to 170°C and place the dough balls into the waffle iron.

7. Cook for approximately 2 minutes 30 seconds, until the Liège sugar waffles are golden brown and fully cooked.

INGREDIENTS

WHEAT flour, sugar, refined palm fat, whey powder (MILK), EGG yolk powder, whole MILK powder, emulsifiers (E471, E470a, E472b, E477, E472e), raising agents (E341, E500), EGG powder, corn starch, caseinate (MILK), stabilisers (E451(i), E450(i), E450(iii)), salt, soya oil, anti-caking agent (E551), vanillin, glucose syrup, MILK protein, dextrose, colour (E160a(i)), WHEAT enzyme, butter flavouring, antioxidant (E300).

ALLERGEN INFORMATION

Allergens are highlighted in bold and capital letters in the ingredients list. May contain traces of rye, barley, soya and almonds.

NUTRITIONAL VALUES PER 100 g

STORAGE CONDITIONS

Store in a cool, dry place in a tightly sealed package. Prepared dough can be stored covered in the refrigerator for approximately 2 to 3 days.