Liège sugarwaffle mix

Ready-to-use mix | Just add water | Contents 10x 1kg ℮

The Liège waffle, also called sugar waffle, is a true delicacy from the Belgian city of 'Liège' and is recognizable by its round shape and large sugar pearls, which is why it is called 'sugar waffle'. The large P4 sugar pearls are already included in the ready-to-use mix, so you only need to add water.

YIELD
You can bake 14 sugar waffles of ± 90 grams with 1kg of mix.

INSTRUCTIONS FOR USE
Mix 1 kg mix + 250 ml water at low speed with dough hooks until you get a smooth dough and let it rest for 15 min. Make dough balls and bake them for ± 2.5 min. at 170°C until golden brown.

INGREDIENTS
WHEAT flour, sugar, refined palm fat, whey powder (MILK), EGG yolk powder, whole MILK powder, emulsifiers: E471; E470a; E472b; E477; E472e, raising agents: E341; E500, EGG powder, corn starch, caseinate (MILK), stabilizers: E451(i); E450(i); E450(iii), salt, soya oil, anti-caking agents: E551, vanillin, glucose syrup, MILK protein, dextrose, color: E160a(i), WHEAT enzyme, butter flavoring, antioxidant: E300. 

ALLERGEN INFORMATION
Allergenic foods are listed in capital letters on the ingredients list. May contain traces of rye, barley, soy and almond.

NUTRITIONAL VALUES/100g.
Energy 1910Kj (455kcal). Fats 18.7g; of which saturated 9.4g. Carbohydrates 62.9g; of which sugars 28.7g. Protein 7.4g. Salt 0.55g.

STORAGE
Store in a cool, dry place. Prepared dough can be stored in the refrigerator for approx. 2-3 days.