The irresistible aroma of freshly baked stroopwafels, a deliciously crisp exterior and a soft, sweet syrup filling. Who could resist? With the right stroopwafel supplies, you can easily make delicious traditional Dutch syrup waffles. Whether you bake stroopwafels professionally at a market, run a food truck or café, or simply enjoy baking at home, Funky Chef® has the ingredients and accessories you need.
From professional stroopwafel mix and delicious stroopwafel syrup to special cutting knives, syrup spatulas and baking spray, our range helps you create authentic Dutch treats. Discover our selection and start making freshly baked stroopwafels!
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Reference: FC.BMX.STW.1
Brand: Funky Chef®
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Brand: Funky Chef®
Reference: FC.BMX.STW.10
Brand: Funky Chef®
Reference: FC.STW.70.367
Brand: Funky Chef®
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Great stroopwafels start with quality ingredients and the right baking equipment. To make traditional Dutch stroopwafels, you need suitable dough, a delicious syrup filling and a dedicated stroopwafel iron. Practical accessories also make baking, slicing and filling much easier.
At Funky Chef, you'll find a selection of essential stroopwafel baking supplies:
Stroopwafel mix: a convenient ready-made baking mix for preparing stroopwafel dough.
Stroopwafel syrup: a smooth, sweet filling for authentic Dutch syrup waffles.
Stroopwafel cutting knife: designed to slice freshly baked waffles horizontally.
Syrup spatula: ideal for spreading the filling evenly.
Giant stroopwafel knife: a useful tool for preparing extra-large waffles.
Professional baking spray: helps grease the baking plates.
Chocolate and toppings: perfect for decorating premium stroopwafels.
Combine these products with a suitable stroopwafel maker and you'll have everything you need to start baking delicious Dutch syrup waffles.
Want to make delicious stroopwafels without measuring out every ingredient separately? Choose the ready-made stroopwafel mix from Funky Chef®.
This professional baking mix has been specially developed for making Dutch syrup waffles. Simply add water, knead the dough and shape it into small balls before baking.
Our stroopwafel mix is available in several convenient pack sizes:
Stroopwafel Mix 1kg: ideal for trying stroopwafel baking or preparing smaller batches.
Stroopwafel Mix 10 × 1kg: convenient for businesses that prefer individually packed portions.
Stroopwafel Mix 10kg: a practical bulk pack for professional bakers and higher-volume production.
With 1kg of Funky Chef stroopwafel mix, you can make approximately 30 stroopwafels measuring 8.5cm in diameter, depending on portion size and preparation.
Whether you're making a few waffles at home or baking large quantities for customers, there's a pack size to suit your needs.
What would a stroopwafel be without its delicious sweet filling between two thin waffle layers?
The stroopwafel syrup from Funky Chef gives your freshly baked waffles a wonderfully smooth and sweet filling. It's an essential ingredient for the distinctive taste of traditional Dutch stroopwafels.
Available in a practical 7.5kg bucket, this syrup is ideal for businesses preparing large quantities of stroopwafels.
One 7.5kg bucket provides enough filling for approximately 600 stroopwafels, depending on how much syrup you use per waffle.
Spread the syrup evenly over the bottom half of a warm, freshly sliced waffle, then place the top half back on.
Tip: use a dedicated syrup spatula to spread the filling quickly and evenly, especially when preparing multiple waffles.
Alongside quality ingredients, the right stroopwafel accessories are essential for an efficient baking process. This is particularly important for professional bakers who need to prepare and serve waffles quickly.
Traditional stroopwafels consist of two thin waffle layers with syrup in between. To create these layers, the freshly baked waffle must be sliced horizontally while it's still warm.
The Funky Chef stroopwafel cutting knife features a sturdy stainless steel blade and a plastic handle. It's suitable for slicing stroopwafels up to 10cm in diameter.
A smooth, evenly distributed layer of syrup makes every bite delicious.
The flexible Funky Chef syrup spatula makes it easy to spread the filling across the inside of your stroopwafels.
It's a practical accessory for anyone who regularly prepares Dutch syrup waffles.
Planning to make extra-large stroopwafels? A special knife for giant stroopwafels is a useful addition to your baking equipment.
Funky Chef offers a sturdy cutting knife designed specifically for preparing oversized stroopwafels.
When baking stroopwafels, it's important to prevent the dough from sticking unnecessarily to the baking plates.
The Funky Chef professional baking spray, available in a 600ml can, is a convenient product for greasing waffle irons and other suitable baking equipment.
Making your own stroopwafels is easier than you might think. With the ready-made Funky Chef mix, there's no need for a complicated recipe.
Step 1: Prepare the dough
Mix 1kg of Funky Chef stroopwafel mix with 200ml of water. Knead until a smooth, cohesive dough forms.
Step 2: Shape the dough balls
Divide the dough into portions of approximately 40g and roll them into balls.
Step 3: Bake the waffles
Preheat a suitable stroopwafel iron to approximately 210°C. Place a dough ball between the baking plates and cook for around one minute. The exact baking time may vary depending on your equipment.
Step 4: Slice the waffle
If desired, trim the warm waffle into a neat round shape. Carefully slice it horizontally using a suitable stroopwafel knife while it's still warm and flexible.
Step 5: Add the syrup
Spread a layer of stroopwafel syrup over the bottom half. Use a syrup spatula for even coverage, then replace the top half.
Step 6: Enjoy!
Your freshly baked stroopwafel is ready! Serve it warm or allow it to cool slightly for a firmer, crispier texture.
The aroma of freshly baked stroopwafels is a fantastic way to attract customers. These traditional Dutch treats are popular at street markets, food festivals, Christmas markets, fairs and other events.
Fresh stroopwafels can also make a delicious addition to the menu of cafés, coffee shops, dessert businesses and food trucks.
If you're planning to make stroopwafels professionally, efficient preparation, consistent ingredients and practical packaging are important.
Funky Chef's professional stroopwafel mix only requires the addition of water, helping you follow a consistent recipe and streamline preparation.
The 10kg baking mix and 7.5kg syrup packs are particularly useful for businesses producing larger quantities.
Professional tools such as cutting knives, flexible spatulas and baking spray can also help make daily preparation more efficient.
Traditional stroopwafels are delicious on their own, but you can also create exciting variations using chocolate and decorative toppings.
Try dipping part of a stroopwafel into melted chocolate or adding crunchy chocolate pearls for an extra-special finish.
At Funky Chef, you'll also find a selection of Callebaut chocolate and Crispearls for decorating your creations.
Some delicious ideas include:
Milk chocolate stroopwafels: dip part of the waffle in melted milk chocolate.
White chocolate stroopwafels: combine traditional syrup filling with a smooth white chocolate coating.
Crunchy stroopwafels: decorate the chocolate with Crispearls for an extra crunch.
Caramel chocolate stroopwafels: add a luxurious finishing touch with caramel-flavoured chocolate.
These variations are perfect for cafés, gift boxes, special events and businesses looking to offer premium Dutch treats.
Whether you're just starting to make stroopwafels or already run a professional food business, having reliable ingredients and practical equipment makes a difference.
At Funky Chef, you'll find products for different stages of the stroopwafel-making process, from preparing the dough to filling and decorating your waffles.
Professional stroopwafel mix: easy to prepare by simply adding water.
Convenient pack sizes: from 1kg packs to bulk packaging.
Delicious stroopwafel syrup: smooth filling supplied in a 7.5kg bucket.
Practical baking accessories: including cutting knives, syrup spatulas and baking spray.
Chocolate and decorations: for creating premium and creative stroopwafels.
Suitable for different users: from enthusiastic home bakers to professional catering businesses.
You'll need stroopwafel dough, syrup filling and a suitable stroopwafel iron. A cutting knife, syrup spatula and baking spray are also useful accessories. Funky Chef's ready-made stroopwafel mix only requires water.
Combine 1kg of Funky Chef stroopwafel mix with 200ml of water and knead into a dough. Divide into balls of approximately 40g before baking.
According to Funky Chef's product information, 1kg of stroopwafel mix makes approximately 30 waffles measuring 8.5cm in diameter. The actual yield depends on portion size.
Traditional stroopwafels use a sweet syrup filling suitable for spreading between two thin waffle layers. Funky Chef offers a smooth stroopwafel syrup in a 7.5kg bucket, sufficient for approximately 600 waffles.
The recommended baking temperature for Funky Chef stroopwafel mix is approximately 210°C, with a baking time of around one minute. Adjust the settings to suit your equipment.
Slice the waffle horizontally while it's still warm and flexible. The Funky Chef stainless steel stroopwafel knife is suitable for waffles up to 10cm in diameter.
Yes. Funky Chef offers bulk stroopwafel mixes, syrup and practical accessories suitable for professional use in cafés, food trucks, market stalls and event catering.
Absolutely! Dip your stroopwafels in milk, dark or white chocolate and decorate them with crunchy Crispearls for a delicious finishing touch.
Looking to make delicious homemade stroopwafels or searching for professional baking ingredients for your café, market stall or food truck?
At Funky Chef®, you'll find stroopwafel supplies for preparing, baking, filling and decorating authentic Dutch syrup waffles.
Choose from our easy-to-use stroopwafel mixes, delicious syrup fillings and practical baking accessories.
Explore our range of stroopwafel supplies above and start baking irresistibly delicious Dutch stroopwafels!
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