Stroopwaffle mix

(Dutch syrup waffle)

Ready-made mix | Just add water | Contents 1kg ℮

Professional stroopwaffle mix to bake the tastiest stroopwaffles. You only need to add some water to this ready-made mix, knead it and you can bake stroopwafels immediately.

YIELD
You can bake 30 stroopwaffles with a diameter of Ø8.5cm with 1kg mix.

INSTRUCTIONS FOR USE
Mix 1 kg mix + 200 ml water. Make dough balls of 40gr. and bake them for ± 1 min. at 210°C. Cut out a round shape and split the waffle with a knife. Spread syrup over one side and place the other side on top.

INGREDIENTS
WHEAT flour, refined palm fat, cane sugar, whey powder (MILK), anti-lump agents: E551; E451, full MILK powder, dextrinized WHEAT flour, EGG powder, cinnamon, roasted WHEAT malt flour, BARLEY malt extract, caseinate (MILK), salt, stabilizer: E451(i). 

ALLERGENS INFORMATION
Allergenic foods are listed in capital letters on the ingredients list. Can contain traces of rye, soy and almond.

NUTRITIONAL VALUES/100g.
Energy 1922KJ (458kcal). Fats 20g; of which saturated 9.9g. Carbohydrates 60.3g; of which sugars 21.7g. Proteins 7.4G. Salt 0.96g.

STORAGE
Store in a cool, dry place. Mixed batter can be stored in the refrigerator for approx. 2-3 days.