Royal Steensma Chocuise Souplesse Orange – Orange Icing & Flexible Fondant Coating | 3 kg

Professional white chocolate-based orange icing | Flexible coating for doughnuts, waffles and cakes | Freezer-resistant with an excellent glossy finish

Looking for a professional orange icing for doughnuts, waffles, cakes and other sweet bakery products? With Royal Steensma Chocuise Souplesse Orange – 3 kg, you are choosing a flexible icing coating with a fresh orange flavour, made with a white chocolate base.

This orange icing from Royal Steensma, also known as orange fondant or orange fondant icing, is specially developed for decorating and coating a wide variety of bakery and patisserie products.

What makes Chocuise Souplesse Orange special is that the icing does not set completely hard but remains flexible. This makes the coating less prone to cracking and helps maintain an attractive finish.

The icing also offers excellent gloss, strong adhesion to the product and freezer-resistant properties. This makes it particularly interesting for professional applications where appearance, flexibility and ease of use are important.

The practical 3 kg pack is ideal for everyday professional use in bakeries, patisseries, doughnut shops, waffle shops and catering businesses.

Key Benefits

• Royal Steensma Chocuise Souplesse Orange: professional flexible orange icing from Royal Steensma.

• Fresh orange flavour: adds a distinctive citrus note to sweet bakery products.

• White chocolate-based: suitable for a wide range of bakery and patisserie applications.

• Remains flexible: the icing does not set completely hard, helping to prevent cracking.

• Excellent glossy finish: creates an attractive, shiny coating.

• Strong adhesion: developed to adhere well to the finished product.

• Suitable for freezing: can be used on products that will be frozen.

• Freezer-resistant: suitable for professional applications involving frozen products.

• Free from azo colours: according to the supplied product information.

• Versatile applications: suitable for doughnuts, waffles, cakes and other sweet creations.

• Suitable for coating and decorating: ideal for full coatings and decorative accents.

• Adjustable coating thickness: the working temperature can be adapted to achieve the desired thickness.

• Practical preparation: heat to approximately 50°C and apply at 25–35°C.

• Professional bulk pack: supplied in a 3 kg tub.

Royal Steensma – Products for Professional Bakeries and Patisseries

Royal Steensma is a manufacturer of ingredients and semi-finished products for the bakery and patisserie industry.

Its range includes products that help professional bakers and pastry chefs prepare, fill, decorate and finish a wide variety of sweet creations.

Chocuise Souplesse Orange is specially developed for applications where a delicious, flexible and glossy coating is required.

Thanks to its orange flavour, flexibility and freezer resistance, this icing is a practical choice for professional bakeries and patisseries.

Whether you produce doughnuts, decorate waffles or finish cakes and pastries, this orange coating helps give your products a distinctive and attractive appearance.

Applications

Doughnuts and Doughnut Decorations

An attractive icing layer is an important feature of many doughnuts.

With Royal Steensma Chocuise Souplesse Orange, you can give doughnuts a glossy finish with a fresh orange flavour.

Use the orange icing for:

• Classic orange-iced doughnuts.

• Ring doughnuts.

• Filled doughnuts.

• Mini doughnuts.

• Doughnuts with orange icing and decorations.

• Doughnuts with chocolate or sugar sprinkles.

• Doughnuts with biscuit pieces or other toppings.

• Festive doughnuts for special occasions.

The flexible properties are particularly practical for doughnuts. Because the coating does not set completely hard, it is less prone to cracking.

Its strong adhesion and excellent gloss also help give doughnuts a neat, attractive finish.

Depending on the desired presentation, you can coat the doughnuts partially or completely with orange icing.

Waffles, Waffle Lollies and Bubble Waffles

This flexible orange coating is also an excellent choice for decorating and finishing waffles.

The fresh orange flavour pairs beautifully with different types of waffles.

Use the icing for:

• Waffle lollies and waffles on sticks.

• Bubble waffles.

• Liège waffles.

• Brussels waffles.

• Waffle pieces.

• Small dessert waffles.

• Waffles with orange icing and other toppings.

You can use the icing to coat part of the waffle or to create decorative accents.

Combine the orange finish with chocolate sprinkles, biscuit crumbs, sugar sprinkles or other toppings for an attractive presentation.

The glossy finish also makes waffles particularly appealing when displayed in a counter or retail display.

Cakes, Pastries and Patisserie Products

Chocuise Souplesse Orange Icing is also suitable for coating and decorating a wide range of cakes and pastries.

The icing adds a fresh orange flavour while providing a glossy, flexible finish.

Use the product for:

• Individual cakes and pastries.

• Small cakes and tarts.

• Loaf cakes and other cake products.

• Mini cakes.

• Sweet bakery products.

• Patisserie creations.

• Cakes and pastries with citrus or chocolate decorations.

Because the icing remains flexible and does not set completely hard, it is suitable for applications where a finish less prone to cracking is required.

Its freezer-resistant properties also make it interesting for cakes and pastries that are frozen after decoration.

Flexible Orange Icing That Resists Cracking

One of the main benefits of Royal Steensma Chocuise Souplesse Orange is the flexibility of the coating.

Some hard coatings can crack when the product is moved or handled.

Chocuise Souplesse is designed to remain flexible. The icing does not set completely hard, making the coating less likely to crack.

This provides practical advantages when decorating, displaying and handling different bakery products.

Its good adhesion also helps the coating remain attached to the product.

Combined with its excellent gloss, this results in an attractive, professional finish.

Suitable for Freezing and Frozen Products

Chocuise Souplesse Orange is freezer-resistant and suitable for freezing.

This is an important advantage for professional bakeries and patisseries that work with frozen products or use production processes in which products are frozen.

The icing can be applied to suitable bakery products that will be frozen after decoration.

Its flexible properties make the coating particularly interesting for applications where the icing layer needs to remain less prone to cracking after processing.

When freezing and defrosting, take into account the characteristics of the finished product as a whole and the ingredients used.

Orange Icing Free from Azo Colours

According to the supplied product information, Royal Steensma Chocuise Souplesse Orange is free from azo colours.

This means the icing does not contain azo colourings.

The stated ingredients include paprika extract.

This makes the product an interesting option for professional users specifically looking for an orange icing free from azo colours for their bakery or patisserie products.

Usage and Preparation Advice

The correct temperature is important when working with Royal Steensma Chocuise Souplesse Orange Icing.

Follow the recommended preparation instructions:

1. Heating: heat the orange icing coating in a chocolate warmer or bain-marie to approximately 50°C.

2. Optional preheating: the tub may be preheated in a microwave on a low power setting, provided the packaging is suitable for microwave use.

3. Bring to working temperature: allow the icing to cool to a temperature between 25°C and 35°C.

4. Choose the coating thickness: select a working temperature within this range according to the desired coating thickness.

5. Coat or decorate: apply the orange icing to doughnuts, waffles, cakes or other suitable bakery products.

6. Cool: cool the products after coating or decorating.

The ideal working temperature within the 25–35°C range depends on the desired coating thickness and the application.

We recommend using a suitable food thermometer to monitor the icing temperature accurately.

Avoid unnecessary overheating and follow any additional instructions on the original packaging or in the technical product specifications.

What Is Chocuise Souplesse Orange?

Chocuise Souplesse Orange is a flexible icing coating with an orange flavour, made with a white chocolate base.

The product is specially intended for decorating and coating bakery and patisserie products.

The term Souplesse refers to the flexible properties of the coating.

Unlike a completely hard icing layer, this coating remains flexible, making the finish less prone to cracking.

The product is also described as orange fondant or orange fondant icing, but it should not be confused with roll-out fondant used to cover celebration cakes or with ordinary tempered couverture chocolate.

Thanks to its combination of flexibility, excellent gloss, good adhesion and freezer resistance, Chocuise Souplesse Orange is suitable for a wide range of professional applications.

Product Specifications

Ingredients

Sugar, vegetable fat (palm), vegetable oil (coconut), lactose (MILK), whey powder (MILK), emulsifiers (E322 (SOYA), E492), natural orange flavouring, colouring food (paprika oil extract), natural vanilla flavouring.

Allergen Information

Contains: MILK and SOYA.

Nutritional Information per 100 g

Storage Advice

Store in a cool, dry place.

Keep the product protected from moisture and contamination.

Reseal the packaging carefully after use and follow any additional storage instructions on the original packaging.

Buy Royal Steensma Chocuise Souplesse Orange Icing 3 kg

Looking for a professional orange icing for doughnuts, waffles and cakes that remains flexible and is suitable for freezing?

With Royal Steensma Chocuise Souplesse Orange – 3 kg, you are choosing a flexible icing coating with a fresh orange flavour, made with a white chocolate base.

The icing is specially developed for decorating and coating sweet bakery and patisserie products.

Thanks to its excellent gloss, strong adhesion, freezer resistance and flexible properties, this coating offers several advantages for professional use.

The icing does not set completely hard, making the finished coating less prone to cracking.

For best results, heat the icing to approximately 50°C and then apply it at a temperature between 25°C and 35°C, depending on the desired coating thickness. Cool the products after application.

The practical 3 kg pack makes this product particularly suitable for bakeries, patisseries, doughnut shops, waffle shops and other professional users.