Royal Steensma Chocuise Souplesse – Caramel Icing & Flexible Caramel Coating | 3 kg

Professional caramel-flavoured icing made with white chocolate | Flexible coating for doughnuts, waffles and cakes | Heat to approximately 50°C and apply at 25–35°C

Looking for a professional caramel icing for doughnuts, waffles, cakes and other sweet bakery products? With Royal Steensma Chocuise Souplesse Caramel – 3 kg, you are choosing a flexible icing coating with a delicious caramel flavour, made with white chocolate.

This professional caramel fondant icing and coating from Royal Steensma has been specially developed for decorating and coating a wide range of bakery and patisserie products. The combination of caramel flavour and a white chocolate base makes this icing an attractive choice for sweet creations that deserve a distinctive caramel finish.

Chocuise Souplesse Caramel is suitable for coating products completely or partially and can also be used to create decorative accents.

By working with the icing at the correct temperature, you can control the desired coating thickness and give your products a neat, appealing finish.

The practical 3 kg pack is particularly suitable for bakeries, patisseries, doughnut shops, waffle shops, catering businesses and other professional users who regularly work with caramel icing.

Key Benefits

• Royal Steensma Chocuise Souplesse: professional caramel icing from Royal Steensma.

• Delicious caramel flavour: for a familiar, sweet caramel taste.

• Made with white chocolate: combines caramel flavour with a white chocolate base.

• Flexible icing coating: specially intended for coating and decorating baked goods.

• Versatile applications: suitable for doughnuts, waffles, cakes and other sweet bakery products.

• Also known as caramel fondant icing: suitable for use as icing, fondant or coating.

• Suitable for full coating: creates a caramel icing layer on bakery products.

• Also suitable for decoration: ideal for decorative caramel accents.

• Adjustable coating thickness: the working temperature can be adapted to achieve the desired thickness.

• Clear preparation instructions: heat to approximately 50°C and apply at 25–35°C.

• Cooling after application: cool the products after coating or decorating.

• Professional pack: supplied in a 3 kg pack.

• Ideal for bakeries and patisseries: suitable for regular professional use.

Royal Steensma – Products for Professional Bakeries and Patisseries

Royal Steensma is a manufacturer of ingredients and semi-finished products for the bakery and patisserie industry.

Its range includes products that help bakers and pastry chefs prepare, fill, decorate and finish a wide variety of sweet creations.

Chocuise Souplesse Caramel Icing is intended for applications where a delicious caramel finish and practical handling are important.

Thanks to its flexible properties, this icing coating is an interesting choice for bakery products that require a caramel icing layer.

Whether you produce doughnuts, decorate waffles or finish cakes, this caramel icing helps you present your products professionally.

Applications

Doughnuts and Doughnut Decorations

An attractive icing layer is an important feature of many doughnuts.

With Royal Steensma Chocuise Souplesse Caramel, you can give doughnuts a delicious caramel finish.

Use the caramel icing for:

• Classic caramel-iced doughnuts.

• Ring doughnuts.

• Filled doughnuts.

• Mini doughnuts.

• Caramel doughnuts with decorations.

• Doughnuts with colourful sugar sprinkles.

• Doughnuts with nuts, biscuit crumbs or other toppings.

• Doughnuts combining caramel and chocolate decorations.

You can coat doughnuts partially or completely with caramel icing, depending on the desired presentation.

Add any decorations at the appropriate stage during application so that they adhere properly to the icing layer.

Waffles, Waffles on Sticks and Bubble Waffles

This flexible caramel coating is also a practical choice for decorating and finishing waffles.

The sweet caramel flavour pairs beautifully with different types of waffles and dessert toppings.

Use the icing for:

• Waffles on sticks and waffle lollies.

• Bubble waffles.

• Liège waffles.

• Brussels waffles.

• Waffle pieces.

• Small dessert waffles.

• Waffles with caramel and other toppings.

You can use the caramel icing to coat part of the waffle or to create decorative accents.

Combine the caramel finish with biscuit crumbs, nuts, sugar sprinkles or chocolate decorations for an attractive presentation.

Cakes, Pastries and Patisserie Products

Chocuise Souplesse Caramel Icing is also suitable for coating and decorating a wide variety of cakes and pastries.

Caramel icing can not only add extra flavour to baked goods but also provide a neat and attractive finish.

Use the product for:

• Individual cakes and pastries.

• Small cakes and tarts.

• Sponge and loaf cakes.

• Mini cakes.

• Sweet bakery products.

• Patisserie creations.

• Cakes with caramel decorations.

• Cakes combining caramel and chocolate.

The desired coating thickness can be influenced by the chosen working temperature within the recommended range.

This allows you to adapt the icing coating to the intended application and appearance.

Why Choose Royal Steensma Chocuise Souplesse Caramel?

Anyone who regularly finishes doughnuts, waffles or cakes knows the importance of an icing that is easy to work with.

With Royal Steensma Chocuise Souplesse Caramel Icing, you are choosing a professional, flexible coating with a caramel flavour, made with white chocolate.

The product is intended for decorating or coating baked goods and offers several practical advantages:

• Professional finish: suitable for applying a caramel icing layer to bakery products.

• Flexible coating: specially developed as a flexible icing.

• Caramel flavour: a sweet, familiar taste for a wide range of creations.

• White chocolate base: for a caramel icing made with white chocolate.

• Versatile: suitable for doughnuts, waffles and cakes.

• Temperature-controlled application: the coating thickness can be adjusted through the working temperature.

• Practical pack: 3 kg for regular use.

• Suitable for different businesses: from bakeries and patisseries to doughnut shops and waffle shops.

Whether you ice doughnuts every day, decorate waffles with caramel or coat cakes, Chocuise Souplesse Caramel provides a practical solution for a wide range of applications.

Usage and Preparation Advice

The correct temperature is important when working with Royal Steensma Chocuise Souplesse Caramel Icing.

Follow the recommended preparation instructions:

1. Heating: heat the caramel icing to approximately 50°C.

2. Bring to working temperature: allow the icing to cool to a temperature between 25°C and 35°C.

3. Choose the coating thickness: select a working temperature within this range to achieve the desired coating thickness.

4. Coat or decorate: apply the caramel icing to doughnuts, waffles, cakes or other suitable bakery products.

5. Cool: cool the products after coating or decorating.

The ideal working temperature within the 25–35°C range depends on the desired coating thickness and the application.

We recommend using a suitable food thermometer to monitor the icing temperature accurately.

Avoid unnecessary overheating and follow any additional instructions on the original packaging or in the technical product specifications.

What Is Flexible Caramel Icing?

Flexible caramel icing is a coating specially intended for covering or decorating bakery and patisserie products.

The term Souplesse refers to the flexible properties of the icing.

Chocuise Souplesse Caramel is a caramel-flavoured icing coating made with white chocolate that is applied at the recommended working temperature.

The product is also described as caramel fondant icing, but it should not be confused with roll-out fondant used to cover celebration cakes or with ordinary tempered couverture chocolate.

Chocuise Souplesse Caramel is designed for applying an icing layer to products such as doughnuts, waffles and cakes.

Product Specifications

Ingredients

Sugar, vegetable fat (palm), vegetable oil (coconut), lactose (MILK), whey powder (MILK), fat-reduced cocoa powder, emulsifier (E322 (SOYA)), colouring food (paprika oil extract), natural flavouring, colour (E160a).

Allergen Information

Contains: MILK and SOYA.

Nutritional values per 100 g

Storage Advice

Store the caramel icing according to the instructions on the original packaging.

Protect the product from moisture, contamination and unsuitable storage temperatures.

Reseal the packaging carefully after use and follow any specific storage instructions after opening.

Buy Royal Steensma Chocuise Souplesse Caramel Icing 3 kg

Looking for a professional caramel icing made with white chocolate for doughnuts, waffles and cakes?

With Royal Steensma Chocuise Souplesse Caramel – 3 kg, you are choosing a flexible icing coating specially intended for decorating and coating sweet bakery and patisserie products.

The caramel icing is heated to approximately 50°C and then applied at a temperature between 25°C and 35°C, depending on the desired coating thickness. The products are cooled after application.

Thanks to its practical 3 kg pack, this product is particularly suitable for bakeries, patisseries, doughnut shops, waffle shops and other professional users.