Royal Steensma Chocuise Souplesse – Chocolate Icing & Flexible Chocolate Coating | 3 kg

Professional milk chocolate-flavoured icing | Flexible coating for doughnuts, waffles and cakes | Heat to approximately 50°C and apply at 25–35°C

Looking for a professional chocolate icing for doughnuts, waffles, cakes and other sweet bakery products? With Royal Steensma Chocuise Souplesse – 3 kg, you are choosing a flexible coating with a delicious milk chocolate flavour, specially developed for decorating and coating a wide range of bakery and patisserie products.

This chocolate icing and coating from Royal Steensma combines the flavour of milk chocolate with the practical working properties of a flexible icing. This makes it particularly suitable for creating an attractive chocolate coating on doughnuts, waffles, cakes and other sweet treats.

Chocuise Souplesse is intended for professional use and can be used both to coat products completely and to add decorative chocolate accents.

By working with the icing at the correct temperature, you can control the desired coating thickness and give your products a neat, appealing finish.

The 3 kg pack is ideal for bakeries, patisseries, doughnut shops, waffle shops, catering businesses and other establishments that regularly finish products with chocolate icing.

Key Benefits

• Royal Steensma Chocuise Souplesse: professional chocolate icing from Royal Steensma.

• Delicious milk chocolate flavour: for a familiar, sweet chocolate taste.

• Flexible icing coating: specially intended for coating and decorating baked goods.

• Versatile applications: suitable for doughnuts, waffles, cakes and other sweet bakery products.

• Also known as chocolate fondant icing: ideal as an icing, fondant or coating.

• Suitable for full coating: creates a chocolate layer on the product.

• Also suitable for decoration: ideal for chocolate decorations and finishing touches.

• Adjustable coating thickness: the working temperature can be adapted to achieve the desired thickness.

• Clear preparation instructions: heat to approximately 50°C and apply at 25–35°C.

• Cooling after application: cool the products after coating or decorating.

• Professional bulk pack: supplied in a 3 kg pack.

• Ideal for bakeries and patisseries: suitable for regular professional use.

Royal Steensma – Products for Professional Bakeries and Patisseries

Royal Steensma is a manufacturer of ingredients and semi-finished products for the bakery and patisserie industry.

Its range includes products that help bakers and pastry chefs prepare, fill, decorate and finish a wide variety of sweet creations.

Chocuise Souplesse Chocolate Icing has been developed for applications where a delicious chocolate finish and practical handling are important.

Thanks to its flexible properties, this icing coating is an interesting choice for bakery products that require a chocolate finish.

Whether you produce doughnuts, decorate waffles or finish cakes, this chocolate icing helps you present your products professionally.

Applications

Doughnuts and Doughnut Decorations

An attractive icing layer is an important feature of many doughnuts.

With Royal Steensma Chocuise Souplesse, you can give doughnuts a delicious milk chocolate-flavoured finish.

Use the chocolate icing for:

• Classic chocolate-iced doughnuts.

• Ring doughnuts.

• Filled doughnuts.

• Mini doughnuts.

• Chocolate doughnuts with decorations.

• Doughnuts with colourful sugar sprinkles.

• Doughnuts with nuts or other toppings.

You can coat the doughnuts partially or completely with chocolate icing, depending on the desired presentation.

Add any decorations at the appropriate stage during application so that they adhere properly to the icing layer.

Waffles, Waffles on Sticks and Bubble Waffles

This flexible chocolate coating is also a practical choice for decorating and finishing waffles.

The milk chocolate flavour pairs beautifully with different types of sweet waffles.

Use the icing for:

• Waffles on sticks and waffle lollies.

• Bubble waffles.

• Liège waffles.

• Brussels waffles.

• Waffle pieces.

• Small dessert waffles.

• Waffles with chocolate and other toppings.

You can use the icing to coat part of the waffle or to create decorative chocolate accents.

Combine the chocolate finish with biscuit crumbs, nuts, sugar sprinkles or other decorations for an attractive presentation.

Cakes, Pastries and Patisserie Products

Chocuise Souplesse Chocolate Icing is also suitable for coating and decorating a wide variety of cakes and pastries.

Chocolate icing can not only add extra flavour to baked goods but also provide a neat and attractive finish.

Use the product for:

• Individual cakes and pastries.

• Small cakes and tarts.

• Sponge and loaf cakes.

• Mini cakes.

• Sweet bakery products.

• Patisserie creations.

• Cakes with chocolate decorations.

The desired coating thickness can be influenced by the chosen working temperature within the recommended range.

This allows you to adapt the icing coating to the intended application and appearance.

Why Choose Royal Steensma Chocuise Souplesse?

Anyone who regularly finishes doughnuts, waffles or cakes knows the importance of a chocolate icing that is easy to work with.

With Royal Steensma Chocuise Souplesse, you are choosing a professional, flexible coating with a milk chocolate flavour.

The product is intended for decorating or coating baked goods and offers several practical advantages:

• Professional finish: suitable for applying a chocolate layer to bakery products.

• Flexible coating: specially developed as a flexible icing.

• Milk chocolate flavour: a familiar chocolate taste for sweet creations.

• Versatile: suitable for doughnuts, waffles and cakes.

• Temperature-controlled application: the coating thickness can be adjusted through the working temperature.

• Practical pack: 3 kg for regular use.

• Suitable for different businesses: from bakeries and patisseries to doughnut shops and waffle shops.

Whether you ice doughnuts every day, decorate waffles with chocolate or coat cakes, Chocuise Souplesse provides a practical solution for a wide range of applications.

Usage and Preparation Advice

The correct temperature is important when working with Royal Steensma Chocuise Souplesse Chocolate Icing.

Follow the recommended preparation instructions:

1. Heating: heat the chocolate icing to approximately 50°C.

2. Bring to working temperature: allow the icing to cool to a temperature between 25°C and 35°C.

3. Choose the coating thickness: select a working temperature within this range to achieve the desired coating thickness.

4. Coat or decorate: apply the chocolate icing to doughnuts, waffles, cakes or other suitable bakery products.

5. Cool: cool the products after coating or decorating.

The ideal working temperature within the 25–35°C range depends on the desired coating thickness and the application.

We recommend using a suitable food thermometer to monitor the icing temperature accurately.

Avoid unnecessary overheating and follow any additional instructions on the original packaging or in the technical product specifications.

What Is Flexible Chocolate Icing?

Flexible chocolate icing is a coating specially intended for covering or decorating bakery and patisserie products.

The term Souplesse refers to the flexible properties of the icing.

Chocuise Souplesse is a milk chocolate-flavoured icing coating that is applied at the recommended working temperature.

The product is also described as chocolate fondant icing, but it should not be confused with roll-out fondant used to cover celebration cakes or with ordinary tempered couverture chocolate.

Chocuise Souplesse is designed for applying an icing layer to products such as doughnuts, waffles and cakes.

Product Specifications

Ingredients

Sugar, vegetable fat (palm), vegetable oil (coconut), whey powder (MILK), skimmed MILK powder, fat-reduced cocoa powder, emulsifier (E322 (SOYA)), flavouring, natural flavouring.

Allergen Information

Contains: MILK and SOYA.

Nutritional Values per 100 g

Storage Advice

Store the chocolate icing according to the instructions on the original packaging.

Protect the product from moisture, contamination and unsuitable storage temperatures.

Reseal the packaging carefully after use and follow any specific storage instructions after opening.

Buy Royal Steensma Chocuise Souplesse Chocolate Icing 3 kg

Looking for a professional milk chocolate-flavoured icing for doughnuts, waffles and cakes?

With Royal Steensma Chocuise Souplesse – 3 kg, you are choosing a flexible icing coating specially intended for decorating and coating sweet bakery and patisserie products.

The chocolate icing is heated to approximately 50°C and then applied at a temperature between 25°C and 35°C, depending on the desired coating thickness. The products are cooled after application.

Thanks to its practical 3 kg pack, this product is particularly suitable for bakeries, patisseries, doughnut shops, waffle shops and other professional users.