Brussels Waffle Mix

Ready-to-use mix | Just add water | Light and crispy waffles | Net weight: 10 x 1 kg ℮

Bake delicious, authentic Belgian Brussels waffles with our professional Funky Chef Brussels Waffle Mix! This beloved Belgian classic is famous for its wonderfully light and airy interior, delicately crispy exterior and distinctive rectangular shape. Perfect served fresh with icing sugar, strawberries, whipped cream or your favourite sweet toppings.

With this ready-to-use baking mix, preparing smooth waffle batter couldn't be easier. Simply add water! Mix briefly and you're ready to start baking straight away, with no complicated preparation or resting time required.

Our Brussels Waffle Mix is ideal for cafés, restaurants, catering businesses, food trucks and other hospitality professionals who want to serve freshly baked Belgian waffles quickly and efficiently. The mix produces delicious waffles with a beautifully airy texture and a pleasantly light, crispy exterior.

This great-value 10 × 1 kg pack contains ten individually sealed 1 kg bags. Perfect for professional use, it allows you to open only the quantity you need while keeping the remaining bags unopened. This makes it easy to prepare smaller batches and adjust production to meet daily demand.

YIELD

With this multipack, you can make approximately:

• Per 1 kg bag: 25 Brussels waffles using a professional 5 × 3 waffle iron.

• Per complete 10 × 1 kg pack: 250 Brussels waffles using a professional 5 × 3 waffle iron.

Actual yield depends on the amount of batter used per waffle and the type of waffle iron.

INSTRUCTIONS FOR USE

Mixing ratio: 1 kg of waffle mix + 1.5 litres of water.

Cooking time: Approximately 3–4 minutes at 220°C.

Equipment required: A rotating waffle iron.

1. Open one 1 kg bag and empty its entire contents into a mixing bowl or the bowl of a stand mixer.

2. Add 1.5 litres of water.

3. Mix until you have a smooth, even batter without lumps.

4. Preheat the rotating waffle iron to 220°C.

5. Pour the batter evenly into the moulds on the bottom cooking plate.

6. Close the waffle iron and immediately rotate it upside down to distribute the batter evenly throughout the moulds.

7. Cook the Brussels waffles for approximately 3–4 minutes, until golden brown, light and pleasantly crispy.

INGREDIENTS

WHEAT flour, refined palm fat, WHEAT starch, emulsifiers (E322 (SOYA), E470a, E471, E472b, E477), sugar, raising agents (E341, E500), whey powder (MILK), EGG yolk powder, corn starch, EGG white powder, caseinate (MILK), salt, stabilisers (E451(i), E450(i), E450(iii)), glucose syrup, MILK protein, vanillin, anti-caking agent (E551).

ALLERGEN INFORMATION

Allergens are highlighted in bold and capital letters in the ingredients list. May contain traces of rye, barley and almonds.

NUTRITIONAL VALUES PER 100 g

STORAGE CONDITIONS

Store in a cool, dry place in a sealed package. Once prepared, the batter can be stored covered in the refrigerator for approximately 2 to 3 days.