Royal Steensma Chocuise Souplesse Banana – Banana Icing & Flexible Fondant Coating | 3 kg

Professional white chocolate-based banana icing | Flexible coating for doughnuts, waffles and cakes | Heat to approximately 50°C and apply at 25–35°C

Looking for a professional banana icing for doughnuts, waffles, cakes and other sweet bakery products? With Royal Steensma Chocuise Souplesse Banana – 3 kg, you are choosing a flexible icing coating with a delicious banana flavour, made with a white chocolate base.

This banana icing from Royal Steensma, also known as banana fondant or banana fondant icing, is specially intended for decorating and coating a wide range of bakery and patisserie products.

The combination of a sweet, fruity banana flavour and the flexible properties of Chocuise Souplesse makes this coating particularly suitable for creating an attractive finish on doughnuts, waffles, cakes and other sweet treats.

You can use the icing to coat products completely or to add decorative accents.

By working with the icing at the correct temperature, you can adjust the desired coating thickness and give your products a neat, professional finish.

The practical 3 kg pack is ideal for professional use in bakeries, patisseries, doughnut shops, waffle shops and catering businesses.

Key Benefits

• Royal Steensma Chocuise Souplesse Banana: professional flexible banana icing from Royal Steensma.

• Delicious banana flavour: for a distinctive, sweet and fruity finish.

• White chocolate-based: suitable for various sweet bakery and patisserie applications.

• Flexible icing coating: specially intended for coating and decorating baked goods.

• Versatile applications: suitable for doughnuts, waffles, cakes and other sweet creations.

• Also known as banana fondant: ideal as an icing, fondant coating or glaze.

• Suitable for full coating: apply a layer of banana icing to the product.

• Also suitable for decoration: ideal for decorative accents and finishing touches.

• Adjustable coating thickness: the working temperature can be adapted to achieve the desired thickness.

• Clear preparation instructions: heat to approximately 50°C and apply at 25–35°C.

• Cooling after application: cool the products after coating or decorating.

• Professional bulk pack: supplied in a 3 kg pack.

• Ideal for bakeries and patisseries: suitable for regular professional use.

Royal Steensma – Products for Professional Bakeries and Patisseries

Royal Steensma is a manufacturer of ingredients and semi-finished products for the bakery and patisserie industry.

Its range includes products that help professional bakers and pastry chefs prepare, fill, decorate and finish a wide variety of sweet creations.

Chocuise Souplesse Banana is intended for applications where a delicious icing finish and practical handling are important.

Thanks to its flexible properties, this banana icing is an interesting choice for bakery products that require a banana-flavoured finish.

Whether you produce doughnuts, decorate waffles or finish cakes, this banana icing helps give your products a distinctive, professional appearance.

Applications

Doughnuts and Doughnut Decorations

An attractive icing layer is an important feature of many doughnuts.

With Royal Steensma Chocuise Souplesse Banana, you can give doughnuts a sweet, fruity finish with a delicious banana flavour.

Use the banana icing for:

• Classic banana-iced doughnuts.

• Ring doughnuts.

• Filled doughnuts.

• Mini doughnuts.

• Doughnuts with banana icing and decorations.

• Doughnuts with colourful sugar sprinkles.

• Doughnuts with chocolate sprinkles or other toppings.

• Festive doughnuts for special occasions.

Depending on the desired presentation, you can coat the doughnuts partially or completely with banana icing.

Add any decorations at the appropriate stage during application so that they adhere properly to the icing layer.

The banana flavour pairs beautifully with sweet doughnut dough and a wide variety of decorations.

Waffles, Waffles on Sticks and Bubble Waffles

This flexible banana coating is also a practical choice for decorating and finishing waffles.

The sweet banana flavour pairs well with different types of waffles.

Use the icing for:

• Waffles on sticks and waffle lollies.

• Bubble waffles.

• Liège waffles.

• Brussels waffles.

• Waffle pieces.

• Small dessert waffles.

• Waffles with banana icing and other toppings.

You can use the icing to coat part of the waffle or to create decorative accents.

Combine the banana finish with biscuit crumbs, chocolate sprinkles, sugar sprinkles or other toppings for an attractive presentation.

The combination of banana flavour and the sweetness of freshly baked waffles creates a delicious treat.

Cakes, Pastries and Patisserie Products

Chocuise Souplesse Banana Icing is also suitable for coating and decorating a wide variety of cakes and pastries.

Banana icing can add extra flavour to baked goods while also providing a neat and attractive finish.

Use the product for:

• Individual cakes and pastries.

• Small cakes and tarts.

• Sponge and loaf cakes.

• Mini cakes.

• Sweet bakery products.

• Patisserie creations.

• Cakes with banana or chocolate decorations.

The desired coating thickness can be influenced by the chosen working temperature within the recommended range.

This allows you to adapt the icing coating to the intended application and appearance.

The banana flavour also pairs well with a variety of sweet cakes and pastries.

Why Choose Royal Steensma Chocuise Souplesse Banana?

Anyone who regularly finishes doughnuts, waffles or cakes knows the importance of an icing coating that is easy to work with.

With Royal Steensma Chocuise Souplesse Banana, you are choosing a professional, flexible coating with a distinctive banana flavour.

The product is intended for decorating or coating baked goods and offers several practical advantages:

• Professional finish: suitable for applying a layer of banana icing to bakery products.

• Flexible coating: specially developed as a flexible icing.

• Banana flavour: a sweet, fruity flavour accent for a wide range of creations.

• Versatile: suitable for doughnuts, waffles and cakes.

• Temperature-controlled application: the coating thickness can be adjusted through the working temperature.

• Practical pack: 3 kg for regular use.

• Suitable for different businesses: from bakeries and patisseries to doughnut shops and waffle shops.

Whether you ice doughnuts every day, decorate waffles with banana icing or coat cakes, Chocuise Souplesse Banana provides a practical solution for a wide range of applications.

Usage and Preparation Advice

The correct temperature is important when working with Royal Steensma Chocuise Souplesse Banana Icing.

Follow the recommended preparation instructions:

1. Heating: heat the banana icing to approximately 50°C.

2. Bring to working temperature: allow the icing to cool to a temperature between 25°C and 35°C.

3. Choose the coating thickness: select a working temperature within this range to achieve the desired coating thickness.

4. Coat or decorate: apply the banana icing to doughnuts, waffles, cakes or other suitable bakery products.

5. Cool: cool the products after coating or decorating.

The ideal working temperature within the 25–35°C range depends on the desired coating thickness and the application.

We recommend using a suitable food thermometer to monitor the icing temperature accurately.

Avoid unnecessary overheating and follow any additional instructions on the original packaging or in the technical product specifications.

What Is Flexible Banana Icing?

Flexible banana icing is an icing coating specially intended for covering or decorating bakery and patisserie products.

The term Souplesse refers to the flexible properties of the icing.

Chocuise Souplesse Banana is a banana-flavoured icing coating made with a white chocolate base and applied at the recommended working temperature.

The product is also described as banana fondant or banana fondant icing, but it should not be confused with roll-out fondant used to cover celebration cakes or with ordinary tempered couverture chocolate.

Chocuise Souplesse Banana is designed for applying an icing layer to products such as doughnuts, waffles and cakes.

Product Specifications

Ingredients

Sugar, vegetable fat (palm), vegetable oil (coconut), lactose (MILK), whey powder (MILK), emulsifiers (E322 (SOYA), E492), colouring food (turmeric oil extract), natural flavouring, natural vanilla flavouring, colour (E160b(i)).

Allergen Information

Contains: MILK and SOYA.

Nutritional Information per 100 g

Storage Advice

Please consult the original packaging or the official Royal Steensma product specifications for the recommended storage conditions.

Protect the product from moisture and contamination during storage and use, and reseal the packaging carefully after use.

Buy Royal Steensma Chocuise Souplesse Banana Icing 3 kg

Looking for a professional banana icing for doughnuts, waffles and cakes?

With Royal Steensma Chocuise Souplesse Banana – 3 kg, you are choosing a flexible icing coating with a distinctive, sweet banana flavour, made with a white chocolate base.

The banana icing is specially intended for decorating and coating sweet bakery and patisserie products.

For best results, heat the icing to approximately 50°C and then apply it at a temperature between 25°C and 35°C, depending on the desired coating thickness. Cool the products after application.

Thanks to its practical 3 kg pack, this product is particularly suitable for bakeries, patisseries, doughnut shops, waffle shops and other professional users.