Royal Steensma Chocuise Souplesse Strawberry – Strawberry Icing & Flexible Fondant Coating | 3 kg

Professional white chocolate-based strawberry icing | Flexible coating for doughnuts, waffles and cakes | Heat to approximately 50°C and apply at 25–35°C

Looking for a professional strawberry icing for doughnuts, waffles, cakes and other sweet bakery products? With Royal Steensma Chocuise Souplesse Strawberry – 3 kg, you are choosing a flexible icing coating with a delicious strawberry flavour, made with a white chocolate base.

This strawberry icing from Royal Steensma, also known as strawberry fondant icing, has been specially developed for decorating and coating a wide range of bakery and patisserie products.

The combination of a fruity strawberry flavour and the flexible properties of Chocuise Souplesse makes this coating particularly suitable for creating an attractive finish on doughnuts, waffles, cakes and other sweet treats.

You can use the icing to coat products completely or to add decorative accents.

By working with the icing at the correct temperature, you can adjust the desired coating thickness and give your products a neat, professional finish.

The practical 3 kg pack is ideal for professional use in bakeries, patisseries, doughnut shops, waffle shops and catering businesses.

Key Benefits

• Royal Steensma Chocuise Souplesse Strawberry: professional flexible strawberry icing from Royal Steensma.

• Fruity strawberry flavour: for a distinctive, sweet strawberry finish.

• White chocolate-based: suitable for various sweet bakery and patisserie applications.

• Flexible icing coating: specially intended for coating and decorating baked goods.

• Versatile applications: suitable for doughnuts, waffles, cakes and other sweet creations.

• Also known as strawberry fondant icing: ideal as an icing, fondant coating or glaze.

• Suitable for full coating: apply a layer of strawberry icing to the product.

• Also suitable for decoration: ideal for decorative accents and finishing touches.

• Adjustable coating thickness: the working temperature can be adapted to achieve the desired thickness.

• Clear preparation instructions: heat to approximately 50°C and apply at 25–35°C.

• Cooling after application: cool the products after coating or decorating.

• Professional bulk pack: supplied in a 3 kg pack.

• Ideal for bakeries and patisseries: suitable for regular professional use.

Royal Steensma – Products for Professional Bakeries and Patisseries

Royal Steensma is a manufacturer of ingredients and semi-finished products for the bakery and patisserie industry.

Its range includes products that help professional bakers and pastry chefs prepare, fill, decorate and finish a wide variety of sweet creations.

Chocuise Souplesse Strawberry is intended for applications where a fruity icing finish and practical handling are important.

Thanks to its flexible properties, this strawberry icing is an interesting choice for bakery products that require a strawberry-flavoured finish.

Whether you produce doughnuts, decorate waffles or finish cakes, this strawberry icing helps give your products a distinctive, professional appearance.

Applications

Doughnuts and Doughnut Decorations

An attractive icing layer is an important feature of many doughnuts.

With Royal Steensma Chocuise Souplesse Strawberry, you can give doughnuts a fruity finish with the flavour of strawberry.

Use the strawberry icing for:

• Classic strawberry-iced doughnuts.

• Ring doughnuts.

• Filled doughnuts.

• Mini doughnuts.

• Doughnuts with strawberry icing and decorations.

• Doughnuts with colourful sugar sprinkles.

• Doughnuts with biscuit pieces or other toppings.

• Festive doughnuts for special occasions.

Depending on the desired presentation, you can coat the doughnuts partially or completely with strawberry icing.

Add any decorations at the appropriate stage during application so that they adhere properly to the icing layer.

The fruity strawberry flavour pairs beautifully with sweet doughnut dough and various decorations.

Waffles, Waffles on Sticks and Bubble Waffles

This flexible strawberry coating is also a practical choice for decorating and finishing waffles.

The sweet strawberry flavour pairs well with different types of waffles.

Use the icing for:

• Waffles on sticks and waffle lollies.

• Bubble waffles.

• Liège waffles.

• Brussels waffles.

• Waffle pieces.

• Small dessert waffles.

• Waffles with strawberry icing and other toppings.

You can use the icing to coat part of the waffle or to create decorative accents.

Combine the strawberry finish with biscuit crumbs, sugar sprinkles, white chocolate decorations or other toppings for an attractive presentation.

The combination of strawberry flavour and the sweetness of freshly baked waffles creates a delicious treat.

Cakes, Pastries and Patisserie Products

Chocuise Souplesse Strawberry Icing is also suitable for coating and decorating a wide variety of cakes and pastries.

Strawberry icing can add extra flavour to baked goods while also providing a neat and attractive finish.

Use the product for:

• Individual cakes and pastries.

• Small cakes and tarts.

• Sponge and loaf cakes.

• Mini cakes.

• Sweet bakery products.

• Patisserie creations.

• Cakes with strawberry decorations.

The desired coating thickness can be influenced by the chosen working temperature within the recommended range.

This allows you to adapt the icing coating to the intended application and appearance.

The strawberry flavour also pairs well with a variety of sweet cakes and pastries.

Why Choose Royal Steensma Chocuise Souplesse Strawberry?

Anyone who regularly finishes doughnuts, waffles or cakes knows the importance of an icing coating that is easy to work with.

With Royal Steensma Chocuise Souplesse Strawberry, you are choosing a professional, flexible coating with a distinctive strawberry flavour.

The product is intended for decorating or coating baked goods and offers several practical advantages:

• Professional finish: suitable for applying a layer of strawberry icing to bakery products.

• Flexible coating: specially developed as a flexible icing.

• Strawberry flavour: a fruity flavour accent for sweet creations.

• Versatile: suitable for doughnuts, waffles and cakes.

• Temperature-controlled application: the coating thickness can be adjusted through the working temperature.

• Practical pack: 3 kg for regular use.

• Suitable for different businesses: from bakeries and patisseries to doughnut shops and waffle shops.

Whether you ice doughnuts every day, decorate waffles with strawberry icing or coat cakes, Chocuise Souplesse Strawberry provides a practical solution for a wide range of applications.

Usage and Preparation Advice

The correct temperature is important when working with Royal Steensma Chocuise Souplesse Strawberry Icing.

Follow the recommended preparation instructions:

1. Heating: heat the strawberry icing to approximately 50°C.

2. Bring to working temperature: allow the icing to cool to a temperature between 25°C and 35°C.

3. Choose the coating thickness: select a working temperature within this range to achieve the desired coating thickness.

4. Coat or decorate: apply the strawberry icing to doughnuts, waffles, cakes or other suitable bakery products.

5. Cool: cool the products after coating or decorating.

The ideal working temperature within the 25–35°C range depends on the desired coating thickness and the application.

We recommend using a suitable food thermometer to monitor the icing temperature accurately.

Avoid unnecessary overheating and follow any additional instructions on the original packaging or in the technical product specifications.

What Is Flexible Strawberry Icing?

Flexible strawberry icing is an icing coating specially intended for covering or decorating bakery and patisserie products.

The term Souplesse refers to the flexible properties of the icing.

Chocuise Souplesse Strawberry is a strawberry-flavoured icing coating made with a white chocolate base and applied at the recommended working temperature.

The product is also described as strawberry fondant or strawberry fondant icing, but it should not be confused with roll-out fondant used to cover celebration cakes or with ordinary tempered couverture chocolate.

Chocuise Souplesse Strawberry is designed for applying an icing layer to products such as doughnuts, waffles and cakes.

Product Specifications

Ingredients

Sugar, vegetable fat (palm), vegetable oil (coconut), lactose (MILK), whey powder (MILK), emulsifiers (E322 (SOYA), E492), colouring food (beetroot concentrate, emulsifier E491), natural vanilla flavouring, natural flavouring.

Allergen Information

Contains: MILK and SOYA.

Nutritional Values per 100 g

Storage Advice

Please consult the original packaging or the official Royal Steensma product specifications for the recommended storage conditions.

Protect the product from moisture and contamination during storage and use, and reseal the packaging carefully after use.

Buy Royal Steensma Chocuise Souplesse Strawberry Icing 3 kg

Looking for a professional strawberry icing for doughnuts, waffles and cakes?

With Royal Steensma Chocuise Souplesse Strawberry – 3 kg, you are choosing a flexible icing coating with a distinctive, fruity strawberry flavour, made with a white chocolate base.

The strawberry icing is specially intended for decorating and coating sweet bakery and patisserie products.

For best results, heat the icing to approximately 50°C and then apply it at a temperature between 25°C and 35°C, depending on the desired coating thickness. Cool the products after application.

Thanks to its practical 3 kg pack, this product is particularly suitable for bakeries, patisseries, doughnut shops, waffle shops and other professional users.