Funky Chef® Bamboo Candy Apple Sticks – 15 cm | Ø 5 mm | 500 Pieces

Sturdy Sticks for Candy Apples | Food-Grade Bamboo | Round and Extra Thick

Looking for sturdy sticks for making candy apples? These Funky Chef® 15 cm bamboo candy apple sticks are ideal for preparing and presenting delicious candy apples, caramel apples and chocolate-covered apples on sticks.

Made from food-grade bamboo, these apple sticks feature a sturdy 5 mm diameter. Their extra thick construction provides stable support for apples coated in sugar, caramel or chocolate.

With their 15 cm length, the sticks are particularly practical for making candy apples. They provide enough length to insert the stick securely into the apple and then hold, dip, decorate and serve the finished treat.

The natural bamboo material is suitable for direct contact with food and provides a practical alternative to plastic sticks. Their sturdy construction makes them suitable for both home use and professional applications.

The candy apple sticks are supplied in an economical pack of 500 pieces. Ideal for bakeries, chocolatiers, sweet shops, caterers, food trucks, market stalls, funfairs, festivals and other events where large quantities of candy apples are prepared.

Key Benefits

• Ideal for candy apples: perfect for sugar-coated apples, caramel apples and chocolate-covered apples on sticks.

• Extra thick and sturdy: 5 mm diameter for stable support when holding an apple.

• Food-grade bamboo: suitable for direct contact with food.

• Practical length – 15 cm: ideal for holding, dipping, decorating and serving apples.

• Versatile: suitable for different types of apple treats coated in sugar, caramel or chocolate.

• Natural material: a practical alternative to plastic apple sticks.

• Economical pack: 500 bamboo apple sticks per pack.

• Suitable for professional use: ideal for bakeries, chocolatiers, catering, food trucks, markets and events.

• Attractive presentation: natural bamboo sticks for a neat, professional finish to homemade candy apples.

Applications

Candy Apples – Sugar-Coated Apples

These bamboo apple sticks are specifically suitable for making candy apples, also known as sugar-coated apples or toffee apples.

This popular treat is made by inserting a stick into an apple and coating it in a hard, glossy sugar shell.

Thanks to their sturdy 5 mm diameter, the sticks provide a stable base for holding and presenting the apple. Their 15 cm length makes it easy to hold the apple by the stick during preparation.

Candy apples are particularly popular at funfairs, markets, festivals, parties and other events.

Caramel Apples – Apples Coated in Caramel

These sturdy bamboo sticks are also suitable for making caramel apples, where the apple is dipped into a layer of soft caramel.

The extra thick 5 mm diameter provides reliable support during dipping and decorating.

After applying the caramel, the apples can be decorated with chopped nuts, chocolate pieces or other suitable toppings.

Ideal for bakeries, dessert businesses, festive treats and seasonal events.

Chocolate Apples – Chocolate-Covered Apples

These bamboo apple sticks are also excellent for preparing and presenting chocolate-covered apples on sticks.

Insert the stick securely into the apple, then dip the apple into melted chocolate.

Thanks to their 15 cm length, the sticks make it easy to hold the apple during dipping and decorating. The sturdy 5 mm diameter provides a stable base.

For a festive presentation, finish the chocolate apples with colourful decorations, chocolate curls or other toppings.

Hospitality, Catering, Funfairs and Events

These Funky Chef® candy apple sticks are particularly practical for businesses that regularly prepare large quantities of apple treats.

Use them for:

• Candy apples at funfairs, festivals and markets.

• Caramel apples in bakeries and dessert shops.

• Chocolate-covered apples for parties and events.

• Festive treats on dessert buffets.

• Creative workshops where candy apples are made and decorated.

The pack of 500 pieces provides a generous supply of apple sticks for both smaller batches and larger events.

Why Choose Extra Thick Ø 5 mm Candy Apple Sticks?

When making candy apples, it is important that the stick is sturdy enough to support the apple.

An apple is generally heavier than many other treats served on sticks, making a stable and robust stick particularly practical.

These Funky Chef® apple sticks have a 5 mm diameter, providing additional support when preparing and presenting coated apple treats.

Their sturdy construction offers several advantages:

• Stable support: practical for holding apples coated in sugar, caramel or chocolate.

• Secure grip: the 5 mm diameter provides a sturdy base for holding the apple.

• Practical for dipping: suitable for dipping apples into sugar coatings, caramel or chocolate.

• Versatile: one type of stick for different varieties of candy apples.

• Professional presentation: a natural, attractive finish for apple treats served on sticks.

Usage and Storage Advice

These Funky Chef® candy apple sticks measure 15 cm in length, have a diameter of 5 mm and are made from food-grade bamboo.

Wash and thoroughly dry the apples before starting. Remove any stalks and insert the bamboo stick securely into the apple. Make sure the stick is inserted deeply enough to provide stable support during dipping and presentation.

Next, dip the apple into your chosen sugar coating, caramel or melted chocolate, then allow the coating to cool or set properly.

Take particular care when working with hot sugar or caramel: these mixtures can reach extremely high temperatures and cause serious burns. Use suitable equipment and handle them carefully.

Before use, check that the stick is securely inserted into the apple and take the apple's size and weight into account.

Store the bamboo apple sticks in a clean, cool and dry place.