

The Callebaut Crispearls™ mini chocolates are delicious small shiny chocolate pearls of approx. 2mm with a crispy cookie center. Sprinkle these luxurious pearls over waffles, cakes, desserts, cupcakes or other treats to enrich them with a luxurious look and an extra special taste experience.
The Callebaut Crispearls™ mini chocolates are delicious little shiny chocolate pearls of approx. 2mm with a crispy cookie center. These little pearls of delicious dark, white and milk chocolate have an intense chocolate flavor and a crispy toasted biscuit center. Sprinkle these luxurious pearls over waffles, cakes, desserts, cupcakes or other treats to enrich them with a luxurious look and an extra special taste experience. If you mix the pearls into chocolate mousse, ice cream or bavarois, they will provide a crispy chocolate texture in your dessert and will remain crispy. In short, a high-quality, exclusive and super versatile product to lick your fingers!
_x000D_Ask any professional pastry chef, pastry chef or chocolatier what the best and tastiest chocolate is and he will without hesitation mention the brand 'Callebaut'. Callebaut is a Belgian chocolate producer that imports the best cocoa beans from all over the world to make the tastiest and finest chocolates!
_x000D_Lolly waffle, Bubble waffles, Liège Waffles, Brussels waffles, Crepes, Poffertjes
(topping, garnish)
American ice cream, Gelato, Soft ice cream, Sorbets, Fruit
(topping, garnish)
Pastries, Cakes, Cupcakes, Desserts and much more!
(topping, garnish)
Drinks
(topping, garnish)
Crispy grains (rice flour, sugar, salt, cocoa butter), Chocolate 25.5% (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier: SOY lecithin, natural vanilla flavouring), Milk chocolate 19.0% (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), emulsifier: SOY lecithin, paprika extract, natural vanilla flavouring), White chocolate 19.0% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOY lecithin, natural vanilla flavouring), glucose syrup , sugar, glazing agent: E414, modified starch, vegetable fat (coconut)
_x000D_Energy: 478 kCal / 2002 kJ
Carbohydrates: 66g
of which sugars: 38g
Fats: 20.3g
of which saturated fatty acids 12g
Proteins: 5, 8g
Salt: 0.83g