Callebaut Crispearls™ Salted Caramel

Brand: Callebaut® | Contents: 800gr

The Callebaut Crispearls™ salted caramel are delicious shiny chocolate pearls of 3-4mm with a crispy center. These little pearls of delicious milk chocolate have an intense salted caramel flavor with a hint of roasted cocoa and a crispy toasted biscuit center. Sprinkle these luxurious pearls over waffles, cakes, desserts, cupcakes or other treats to enrich them with a luxurious look and an extra special taste experience. If you mix the salted caramel pearls into chocolate mousse, ice cream or bavarois, they will provide a crispy chocolate texture in your dessert and will remain crispy. In short, a high-quality, exclusive and super versatile product to lick your fingers!

Callebaut®

Ask any professional pastry chef, pastry chef or chocolatier what the best and tastiest chocolate is and he will without hesitation mention the brand 'Callebaut'. Callebaut is a Belgian chocolate producer that imports the best cocoa beans from all over the world to make the tastiest and finest chocolates! 

Applications

Lolly waffle, Bubble waffles, Liège Waffles, Brussels waffles, Crepes, Poffertjes
(topping, garnish)

American ice cream, Gelato, Soft ice cream, Sorbets, Fruit
(topping, garnish)

Pastries, Cakes, Cupcakes, Desserts and much more!
(topping, garnish)

Ingredients

Mixture of milk and white chocolate with caramel flavor 84.0% (sugar, cocoa butter 29.0%, caramel powder (condensed whole MILK, sugar, glucose syrup, salt, acidity regulator: E500ii), whole MILK powder, whey powder (MILK), cocoa mass 1.0% , emulsifier: SOY lecithin, natural flavouring) salted crispy grains (WHEAT flour, sugar, salt, OAT flour WHEAT malt flour, raising agent: E500ii, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut)

Nutritional value per 100gr

Energy:  528 kCal / 2209 kJ
Carbohydrates: 58g
  of which sugars: 51g
Fats: 29.9g
  of which saturated fatty acids 18g
Proteins: 6, 1g
Salt: 2.7g