Callebaut Crispearls White Chocolate

Brand: Callebaut® | Contents: 800gr

The Callebaut Crispearls™ white chocolate are delicious shiny chocolate pearls of 3-4mm with a crispy cookie center. These small pearls of delicious W2 chocolate have an intense chocolate flavor with remarkable notes of roasted cocoa and a crispy center of toasted biscuit. Sprinkle these luxurious pearls over waffles, cakes, desserts, cupcakes or other treats to enrich them with a luxurious look and an extra special taste experience. If you mix the pearls with chocolate mousse, ice cream or bavarois, they will provide a crispy chocolate texture in your dessert and will remain crispy. In short, a high-quality, exclusive and super versatile product to lick your fingers!

Callebaut®

Ask any professional pastry chef, pastry chef or chocolatier what the best and tastiest chocolate is and he will without hesitation mention the brand 'Callebaut'. Callebaut is a Belgian chocolate producer that imports the best cocoa beans from all over the world to make the tastiest and finest chocolates! 

Applications

Lolly waffle, Bubble waffles, Liège Waffles, Brussels waffles, Crepes, Poffertjes
(topping, garnish)

American ice cream, Gelato, Soft ice cream, Sorbets, Fruit
(topping, garnish)

Pastries, Cakes, Cupcakes, Desserts, Bavarois and much more!
(topping, garnish)

Ingredients

White chocolate 84.0% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavor ), crispy grains (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavoring ), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

Nutritional value per 100gr

Energy:  507 kCal / 2122 kJ
Carbohydrates: 65g
  of which sugars: 56g
Fats: 24.7g
  of which saturated fatty acids 15g
Proteins:  5, 3g
Salt: 0.64g