

The caramel sauce from Callebaut® is a caramel sauce with an intense taste of butter toffee. You can use this caramel sauce both cold and hot and is suitable for waffles, ice cream, sundaes, milkshakes, crepes, poffertjes, fruit and much more!
The Caramel Topping from Callebaut® is a caramel sauce with an intense butter toffee flavor that is ideal for enriching baked goods, desserts and drinks. You can serve this caramel sauce both cold and warm. Use this caramel sauce topping to provide waffles, ice cream, sundaes, milkshakes, crepes, poffertjes and fruit with a decadent amount of runny, silky caramel with the aroma of delicious butter toffee! In short, a high-quality and super versatile product that is finger-licking good!
Ask any professional pastry chef, pastry chef or chocolatier what the best and tastiest chocolate is and he will without hesitation mention the brand 'Callebaut'. Callebaut is a Belgian chocolate producer that imports the best cocoa beans from all over the world to make the tastiest and finest chocolates!
Lolly waffle, Bubble waffles, Liège Waffles, Brussels waffles, Crepes, Poffertjes
(topping, garnish)
American ice cream, Gelato, Soft ice cream, Sorbets, Fruit
(topping, garnish)
Pastries, Desserts, Bavarian cream, Custard pudding, Cottage cheese, Ganache, Mousse
(topping, garnish)
Drinks
(seasoning)
Caramelized sugar syrup 100.0%.
Energy: 306 kCal / 1280 kJ
Fats: 0 g
of which saturated fats: 0 g
Carbohydrates: 76.5 g
of which sugars: 76.5 g< br />Proteins: 0 g
Salt: 0 g