Callebaut Dark Chocolate Sauce

Brand: Callebaut® | Contents: 1kg

The Dark Chocolate Flavor Topping from Callebaut® is a chocolate sauce with a decadent, velvety and intense cocoa flavor that is ideal for enriching baked goods, desserts and drinks. You can process this chocolate sauce cold or in a bain-marie at approximately 35 °C to serve warm. Use this dark chocolate sauce for waffles, ice cream, sundaes, milkshakes, crepes, poffertjes, fruit and much more! In short, a high-quality and super versatile product that is finger-licking good!

Callebaut®

Ask any professional pastry chef, pastry chef or chocolatier what the best and tastiest chocolate is and he will without hesitation mention the brand 'Callebaut'. Callebaut is a Belgian chocolate producer that imports the best cocoa beans from all over the world to make the tastiest and finest chocolates! 

Applications

Lolly waffle, Bubble waffles, Liège Waffles, Brussels waffles, Crepes, Poffertjes
(topping, garnish)

American ice cream, Gelato, Soft ice cream, Sorbets, Fruit
(topping, garnish)

Pastries, Desserts, Bavarian cream, Custard pudding, Cottage cheese, Ganache, Mousse
(topping, garnish)

Drinks
(seasoning)

Ingredients

Glucose syrup, water, dextrose, sugar, lean cocoa powder, stabilizer: sorbitol, condensed milk (whole milk, sugar), gelling agent: E407 standardized with sugar, preservative: E200, salt, vanillin.

Nutritional value per 100gr

Energy:  243 kCal / 1016 kJ
Fats: 1.2 g
  of which saturated fats:  0.7 g
Carbohydrates:  55.5 g
  of which sugars: 51 g
Proteins: 2.1 g
Salt: 0.07 g