Callebaut Gold Chocolate Callets 2.5kg

Brand: Callebaut® | Type: Gold | Contents: 2.5 kg

The Callebaut Gold is by far the most special caramel chocolate available. This 'Gold' chocolate with caramel flavor is made from the tastiest caramelized sugar, milk, and offers the rich taste of toffee, butter, cream and a small pinch of salt. The handy drops (callets) make this caramel chocolate easy to melt and process. You can use the Callebaut caramel chocolate drops for many applications, such as as a topping for all types of waffles, crêpes, poffertjes or fruit sticks. In short, a high-quality and super versatile product that is finger-licking good!

Callebaut®

Ask any professional confectioner, pastry chef or chocolatier around the world what the best and tastiest chocolate is and they will without hesitation name the brand 'Callebaut'. Callebaut is a Belgian chocolate producer that imports the best cocoa beans from all over the world to make the tastiest and finest chocolates! 

Applications

American ice cream, Gelato, Soft serve ice cream, Sorbets, Fruit
(topping, garnishing, flavoring)

Chocolate fountain
(topping)

Pastries, Desserts, Bavarian cream, Custard pudding, Cottage cheese, Ganaches, Glaze, Mousse
(topping, garnishing, seasoning)

Pastry, Chocolates, Caramel, Chocolate clusters & spreads, Ganache, Mendiants, Truffles
(enveloping, molding hollow figures & pralines, carrying, spray decoration, spraying (airbrush), flavouring)

Drinks, Chocolate Milk
(seasoning)

Ingredients

Cocoa butter, sugar, whole milk powder, milksugar, whey powder (milk), skimmed (milk) )powder, caramelized sugar (2%), emulsifier: soylecithin, natural vanilla flavor, salt (Cocoa Horizons Foundation).

Nutritional value per 100gr

Energy:  571 kCal / 2388 kJ
Fats: 37 g
 of which saturated fats: 23 g
Carbohydrates: 51 g
 of which sugars: 50 g
Protein : 8 g
Salt: 0.51 g

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Storage temperature: 12 - 20 °C
The products must be stored in a clean, dry (relative humidity max. 70 %) and odor-free environment.