Callebaut White Chocolate Callets 2.5kg

Brand: Callebaut® | Type: Recipe W2 | Contents: 2.5 kg

This Callebaut white chocolate is without a doubt the most versatile and tastiest white chocolate available! This recipe called 'W2' from Callebaut is characterized by its full, creamy taste with a hint of vanilla. The handy white chocolate drops (Callets) make the chocolate easy to melt and process.  You can use the Callebaut white chocolate drops for many applications, such as as a topping for all types of waffles, crêpes, poffertjes or fruit sticks. But of course you can also make chocolate milk, chocolates or chocolate bars with it. In addition, its medium fluidity makes it also very suitable for the chocolate fountain. In short, a high-quality and super versatile product that is finger-licking good!

Callebaut®

Ask any professional confectioner, pastry chef or chocolatier around the world what the best and tastiest chocolate is and they will without hesitation name the brand 'Callebaut'. Callebaut is a Belgian chocolate producer that imports the best cocoa beans from all over the world to make the tastiest and finest chocolates! 

Applications

American ice cream, Gelato, Soft serve ice cream, Sorbets, Fruit
(topping, garnishing, flavoring)

Chocolate fountain
(topping)

Pastries, Desserts, Bavarian cream, Custard pudding, Cottage cheese, Ganaches, Glaze, Mousse
(topping, garnishing, seasoning)

Pastry, Chocolates, Caramel, Chocolate clusters & spreads, Ganache, Mendiants, Truffles
(enveloping, molding hollow figures & pralines, carrying, spray decoration, spraying (airbrush), flavouring)

Drinks, Chocolate Milk
(seasoning)

Ingredients

Sugar, cocoa butter, whole milkpowder, Emulsifier: soylecithin, natural vanilla flavour

Nutritional value per 100gr

Energy:  569 kCal / 2382 kJ
Fats: 35.8 g
  of which saturated fats: 22.7 g
Carbohydrates: 55.4 g
  of which sugars: 55 g
Proteins: 6 g
Salt: 0.21 g

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Storage temperature: 12 - 20 °C
The products must be stored in a clean, dry (relative humidity max. 70 %) and odor-free environment.