Callebaut Pure Chocolate Callets 1kg

Brand: Callebaut® | Type: Recipe N° 811 | Contents: 1kg

This Callebaut dark chocolate is without a doubt the most versatile and tastiest dark chocolate available! Like all other 'finest Belgian chocolates' from Callebaut, this Recipe N° 811 is also made from the characteristic cocoa mixture produced in Wieze. Roasting the entire cocoa beans creates this unique full chocolate with a rich cocoa flavor with fine, fruity accents. The handy little 'callets' (drops) make the chocolate easy to melt and process.  You can use the Callebaut milk chocolate callets for numerous applications, such as as a topping for all types of waffles, crêpes, poffertjes or fruit sticks. But of course you can also make chocolate milk, chocolates or chocolate bars with it. In addition, its medium fluidity makes it also very suitable for the chocolate fountain. In short, a high-quality and super versatile product that is finger-licking good!

Callebaut®

Ask any professional confectioner, pastry chef or chocolatier around the world what the best and tastiest chocolate is and they will without hesitation name the brand 'Callebaut'. Callebaut is a Belgian chocolate producer that imports the best cocoa beans from all over the world to make the tastiest and finest chocolates! 

Applications

American ice cream, Gelato, Soft serve ice cream, Sorbets, Fruit
(topping, garnishing, flavoring)

Chocolate fountain
(topping)

Pastries, Desserts, Bavarian cream, Custard pudding, Cottage cheese, Ganaches, Glaze, Mousse
(topping, garnishing, seasoning)

Pastry, Chocolates, Caramel, Chocolate clusters & spreads, Ganache, Mendiants, Truffles
(enveloping, molding hollow figures & pralines, carrying, spray decoration, spraying (airbrush), flavouring)

Drinks, Chocolate Milk
(seasoning)

Ingredients

Sugar 36.0%; cocoa mass 22.0%; cocoa butter 20.0%; whole milk powder 14.5%; skimmed milk powder 6.0%; emulsifier: soylecithin <1%; natural vanilla aroma <1%

Nutritional value per 100gr

Energy: 2331 kj/557 kcal
Fats: 36.4 g
 of which saturated fatty acids: 21.9 g
Carbohydrates: 46.2 g
 of which sugars: 44 .7 g
Proteins: 8.5 g
Salt: 0.20 g

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Storage temperature: 12 - 20 °C
The products must be stored in a clean, dry (relative humidity max. 70 %) and odor-free environment.