

Pure chocolate icing coating with dark chocolate flavor. Use this frosting dark chocolate dark to decorate and/or cover waffles, cakes and donuts.
The Chocuise Souplessedark chocolate icing is a professional flexible icing coating, also called fondant, with chocolate flavor based on dark chocolate for decorating and/or covering waffles, pastries and donuts.
p>Heat thefondant dark chocolate glaze to a temperature of approx. 50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Cool the product after covering/decorating.
Product name: Chocuise Souplesse
Flavour: Chocolate (Dark)
Type of product: Icing / Fondant / Coating
Producer: Royal Steensma
Package contents: 3 kg