

Flexible banana glaze with banana flavor based on white chocolate. Use this frosting banana fondant to decorate and/or cover waffles, cakes and donuts.
The Chocuise Souplesse banana glaze is a professional flexible glaze coating, also called fondant, with banana flavor based on white chocolate for decorating and/or covering waffles, pastries and donuts.
Heat the glazing fondant banana to a temperature of approx. 50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Cool the product after covering/decorating.
Product name: Chocuise Souplesse
Flavour: Banana
Type of product: Glaze / Fondant / Coating
Producer: Royal Steensma
Package contents: 3 kg