Churros Mix

Ready-to-use mix | Just add water | Net weight: 10 kg ℮

Easily prepare delicious, authentic Spanish churros with our professional, ready-to-use churros mix! This economical 10 kg pack is ideal for professional use in restaurants, food trucks and at events.

Our churros mix has been specially developed to create delicious, golden and crispy churros. Thanks to its quick and easy preparation, you can make a smooth, even dough that is ready to use immediately.

Simply add water, knead the dough briefly, and you're ready to start making delicious, freshly cooked churros!

YIELD

With 1 kg of mix, you can make approximately 10 to 15 portions of churros, depending on their thickness, length and the number of churros per portion.

INSTRUCTIONS FOR USE

Mixing ratio: 1 kg of mix + 1 litre of water.

Frying time: approximately 2 minutes and 30 seconds at 180°C.

1. Pour the churros mix into a mixing bowl or the bowl of a stand mixer fitted with dough hooks.

2. Add 1 litre of water for every kilogram of mix.

3. Knead on low speed for 1 to 2 minutes until you have a smooth, even dough without lumps.

4. The dough is ready to use immediately, with no resting time required.

5. Fill a churros maker or extruder with the dough and form churros to your desired length and thickness.

6. Heat the frying oil to 180°C and fry the churros for approximately 2 minutes and 30 seconds.

7. Remove the churros from the oil once they are perfectly cooked and golden brown. Allow them to drain briefly and serve fresh.

INGREDIENTS

WHEAT flour, vegetable oil, EGG powder, modified starch, salt, whey permeate (MILK), raising agent (E450(i), E500(ii)), MILK protein, dextrose, thickener (E466), flavouring, cinnamon.

ALLERGEN INFORMATION

Allergens are highlighted in bold and capital letters in the ingredients list.

NUTRITIONAL VALUES PER 100 g

STORAGE CONDITIONS

Store in a cool, dry place in a tightly sealed package. Prepared dough can be stored covered in the refrigerator for approximately 2 to 3 days.