French Crêpe Mix 

Ready-to-use mix | Just add water | Net weight: 10 × 1 kg ℮

Make delicious, authentic French crêpes with a delicate vanilla flavour using our professional Funky Chef French Crêpe Mix! This classic French treat is loved for its thin, soft texture, beautiful golden colour and endless serving possibilities. Perfect served fresh with icing sugar, strawberries, chocolate, whipped cream or your favourite sweet toppings.

With this ready-to-use baking mix, preparing smooth crêpe batter couldn't be easier. Simply add water! Mix briefly and you're ready to start cooking straight away, with no complicated preparation or resting time required.

Our French Crêpe Mix is ideal for crêperies, cafés, restaurants, food trucks, market stalls, catering businesses and other hospitality professionals who want to serve freshly made French crêpes quickly and efficiently. Its delicate vanilla flavour provides a delicious base for a wide variety of sweet creations.

This great-value 10 × 1 kg multipack contains ten individually packed 1 kg bags. Perfect for professional use, it allows you to open only the quantity you need while keeping the remaining bags sealed until required. An ideal solution for flexible production and efficient stock management.

YIELD

With this multipack, you can make up to approximately:

• Per 1 kg bag: 25 French crêpes with a diameter of 30 cm.

• Per complete 10 × 1 kg pack: 250 French crêpes with a diameter of 30 cm.

Actual yield depends on the amount of batter used per crêpe and how thinly it is spread.

INSTRUCTIONS FOR USE

Mixing ratio: 1 kg of crêpe mix + 1.6 litres of water.

Cooking temperature: Approximately 200°C.

Equipment required: A crêpe griddle, a crêpe spreader and a long, flat spatula.

1. Open one 1 kg bag and empty the contents into a mixing bowl or the bowl of a stand mixer.

2. Add 1.6 litres of water.

3. Mix until you have a smooth, even batter without lumps.

4. Preheat the crêpe griddle to approximately 200°C and lightly grease the cooking surface.

5. Pour a ladleful of batter into the centre of the hot griddle.

6. Using a crêpe spreader, spread the batter in a smooth circular motion from the centre outwards to create a thin, even crêpe.

7. Once the surface has set and the underside is golden brown, carefully turn the crêpe using a long, flat spatula. Cook the other side until golden brown.

INGREDIENTS

WHEAT flour, sugar, whey powder (MILK), refined palm fat, EGG powder, vanillin, caseinate (MILK), salt, stabiliser (E451(i)), anti-caking agent (E551).

ALLERGEN INFORMATION

Allergens are highlighted in bold and capital letters in the ingredients list. May contain traces of rye, barley, soya and almonds.

NUTRITIONAL VALUES PER 100 g

STORAGE CONDITIONS

Store in a cool, dry place in a sealed package. Once prepared, the batter can be stored covered in the refrigerator for approximately 2 to 3 days.