French Crepes mix

Ready-to-use mix | Just add water | Contents 10x 1kg ℮

Bake the tastiest authentic French crepes with vanilla flavour with our professional crepe mix. All you need to do is add water to this ready-made mix, mix briefly and you can start baking right away.

YIELD
With 1 kg of mix you can bake up to approx. 25 crepes of Ø30cm.

INSTRUCTIONS FOR USE
Mix 1 kg mix + 1.6 ltr. water into a smooth batter. Heat the baking plate to ± 200°C. Grease the baking plate and pour a ladleful of batter into the center of the plate and spread the batter with a rotating movement from the inside out using a crepe divider. Turn the crepe with a long flat spatula once the top has solidified and the bottom is golden brown. Bake both sides until golden brown.

INGREDIENTS
WHEAT flour, sugar, whey powder (MILK), refined palm fat, EGG powder, vanillin, caseinate (MILK), salt, stabilizer: E451(i), anti-caking agents: E551.

ALLERGENS INFORMATION
Allergenic foods are listed in capital letters on the ingredients list. May contain traces of rye, barley, soy and almond.

NUTRITIONAL VALUES/100g.
Energy 1734Kj (413kcal). Fats 12.1g; of which saturated 4.7g. Carbohydrates 73.6g; of which sugars 20.4g. Protein 10.8g. Salt 0.59g.

STORAGE
Store in a cool, dry place. Mixed batter can be stored in the refrigerator for approx. 2-3 days.